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Fári Miklós Gábor

Name: Fári Miklós Gábor
Affiliation: Debreceni Egyetem. Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar. Növénytudományi Intézet. Alkalmazott Növénybiológiai Tanszék / University of Debrecen. Faculty of Agricultural and Food Sciences and Environmental Management. Institute of Crop Sciences.
Degree
  • okleveles kertészmérnök, Kertészeti Egyetem (1977)
  • biológus doktor, Eötvös Loránd Tudományegyetem (1983)
  • Habilitáció, Debreceni Egyetem (2002)
  • DSc, Magyar Tudományos Akadémia (2004)
Profession: horticulturist, crop biotechnology

Publication list

Uploaded publications:
263
Publications in DEA:
229
OA:
51
Date range:
1978-2023
2023
  1. Domokos-Szabolcsy, É., Yavuz, S., Picoli, E., Fári, M., Kovács, Z., Tóth, C., Kaszás, L., Alshaal, T., Elhawat, N.: Green biomass-based protein for sustainable feed and food supply: An overview of current and future prospective.
    Life (Basel). 13 (2), 1-37, 2023.
    Journal metrics:
    Q2 Biochemistry, Genetics and Molecular Biology (miscellaneous) (2021)
    Q2 Ecology, Evolution, Behavior and Systematics (2021)
    Q2 Paleontology (2021)
    Q3 Space and Planetary Science (2021)
2022
  1. Kovács, Z., Koroknai, J., Kaszás, L., Fári, M., Domokos-Szabolcsy, É., Elhawat, N., Alshaal, T.: Alfalfa-based green biorefinery: experiences and challenges based on a five-year project.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 63-63, 2022. ISBN: 9789634904687
  2. Csatári, G., Fári, M., Fehér, C., Kovács, S.: Analysis of the lignocellulose composition of wet fractionated alfalfa fiber.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 54-54, 2022. ISBN: 9789634904687
  3. Fári, M., Veres, S.: Bioregenerative life-support facilities at the BIODROME of the University of Debrecen for space plant research.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 21, 2022. ISBN: 9789634904687
  4. Fári, M., Tóth, C., Koroknai, J., Csilléry, G., Guttmann, K., Guttmann, G., Makleit, P., Veres, S.: Characterisation of volume utilization efficiency (vue) of the Hungarian space pepper cultivars grown in ground bioregenerative life-support facilities.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 56-56, 2022. ISBN: 9789634904687
  5. Domokos-Szabolcsy, É., Elhawat, N., Domingos, G., Kovács, Z., Koroknai, J., Bodó, E., Fári, M., Alshaal, T., Bákonyi, N.: Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products.
    Foods. 11 (16), 1-18, 2022.
    Journal metrics:
    Q1 Food Science (2021)
    Q1 Health Professions (miscellaneous) (2021)
    Q1 Health (social science) (2021)
    Q3 Microbiology (2021)
    Q1 Plant Science (2021)
  6. Domokos-Szabolcsy, É., Veres, S., Kovács, S., Bákonyi, N., Makleit, P., Elhawat, N., Kovács, Z., Kaszás, L., Alshaal, T., Fári, M.: From crops in field to space plants grown in ground bioregenerative life-support facilities: the potential of green biorefining with reflecting the environmental challenges.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 22-22, 2022. ISBN: 9789634904687
  7. Csatári, G., Eged, B., Fehér, C., Fári, M., Kovács, S.: Investigation of Content Parameters in Wet-Fractionated Fibre from Various Plants for Potential Use in Human Nutrition.
    Foods. 11 (19), 1-13, 2022.
    Journal metrics:
    Q1 Food Science (2021)
    Q1 Health Professions (miscellaneous) (2021)
    Q1 Health (social science) (2021)
    Q3 Microbiology (2021)
    Q1 Plant Science (2021)
  8. Kaszás, L., Kovács, Z., Koroknai, J., Alshaal, T., Elhawat, N., Fári, M., Domokos-Szabolcsy, É.: Possible uses of jerusalem artichoke (Heliathus Tuberosus l.) for green biorefining.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 61-61, 2022. ISBN: 9789634904687
  9. Makleit, P., Tóth, C., Koroknai, J., Alshaal, T., Domokos-Szabolcsy, É., Bákonyi, N., Fári, M., Veres, S.: Research on the formulation of substrates, fertilizers and novel nutrient delivery methods for space pepper plant cultivation in ground and in microgravity.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 64-64, 2022. ISBN: 9789634904687
  10. Barna, D., Fári, M., Bákonyi, N.: Response of artificial algal-bacterial consortia to elevated CO2 levels.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 53-53, 2022. ISBN: 9789634904687
  11. Fári, M., Koroknai, J., Csilléry, G., Tóth, C., Veres, S., Domokos-Szabolcsy, É.: Space pepper breeding program at the University of Debrecen: challenges and results.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 57-57, 2022. ISBN: 9789634904687
  12. Kovács, S., Csatári, G., Domokos-Szabolcsy, É., Koroknai, J., Tóth, C., Göblös, S., Fehér, C., Makleit, P., Veres, S., Fári, M.: The green biomass of the Hungarian space peppers grown in ground bioregenerative life support facilities are useful for food and feed, and/or suitable for bioconversion?.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 62-62, 2022. ISBN: 9789634904687
2021
  1. Csatári, G., Eged, B., Görögh, P., Fári, M., Kovács, S.: Comparative evaluation of fibers obtained by wet fractionation from different plants (Medicago sativa L., Glycine max L., Brassica oleracea conv. botrytis var. italica).
    In: LXIII. Georgikon Napok : Agrár-környezetgazdaságunk a járványok és a környezeti kihívások árnyékában, Magyar Agrár- és Élettudományi Egyetem, Georgikon Campus, Keszthely, 6, 2021.
  2. Kisvarga, S., Fári, M., Kovács, S., Barna, D., Tóth, I., Antal, G., Orlóci, L., Istvánfi, Z., Farkas, D., Bákonyi, N.: Fermentált fehérjementes lucerna alkalmazása biostimulátorként egynyári dísznövényeken.
    In: XXVII. Növénynemesítési Tudományos Napok : Összefoglaló kötet. Szerk.: Karsai Ildikó, Bóna Lajos, Veisz Ottó, Polgár Zsolt, Mihály Róbert, Balla Krisztina, MTA Agrártudományok Osztálya Növénynemesítési Tudományos Bizottsága, Magyar Növénynemesítők Egyesülete, Martonvásár, 45, 2021. ISBN: 9789638351487
  3. Farkas, D., Kisvarga, S., Papp, L., Fári, M., Istvánfi, Z., Antal, G., Szabó-Tóth, M., Orlóci, L.: Kutatásmódszertani kísérlet, növekedésszabályozó anyagok vizsgálata egynyári dísznövényeken.
    In: XXVII. Növénynemesítési Tudományos Napok : Összefoglaló kötet. Szerk.: Karsai Ildikó, Bóna Lajos, Veisz Ottó, Polgár Zsolt, Mihály Róbert, Balla Krisztina, MTA Agrártudományok Osztálya Növénynemesítési Tudományos Bizottsága, Magyar Növénynemesítők Egyesülete, Martonvásár, 44, 2021. ISBN: 9789638351487
  4. Barna, D., Kisvarga, S., Kovács, S., Csatári, G., Tóth, I., Fári, M., Alshaal, T., Bákonyi, N.: Raw and Fermented Alfalfa Brown Juice Induces Changes in the Germination and Development of French Marigold (Tagetes patula L.) Plants.
    Plants-Basel. 10 (6), 1-15, 2021.
    Journal metrics:
    Q2 Ecology
    Q1 Ecology, Evolution, Behavior and Systematics
    Q1 Plant Science
  5. Alshaal, T., El-Ramady, H., Elhawat, N., El-Nahrawy, S., Omara, A., Elsakhawy, T., Ghazi, A., Abbas, M., Farid, I., Abdalla, N., Fári, M., Domokos-Szabolcsy, É.: Soil Health and Its Biology.
    In: The Soils of Egypt. Eds.: El-Ramady H., Alshaal T., Bakr N., Elbana T., Mohamed E., Belal A A ISBN: 9783319955155
2020
  1. Andor, D., Apostol, J., Balla, I., Békefi, Z., Boronkay, G., Bujdosó, G., Fári, M., Kállay, T., Kállay, T., Kasztovszky, Z., Kirilla, Z., Kisvarga, S., Kovács, S., Lakatos, T., Magyar, K., Makay, M., Orlóci, L., Örsi, B., Preininger, É., Salánki, S., Szabó, L., Szenei, G., Szűcs, E., Szügyi, S., Tóthné Nagy, A., Varjas, V., Véghelyi, K., Voigt, E., Zeller, Z.: 70 év a gyümölcs- és dísznövény termesztés szolgálatában: Budatétény - Érd.
    Nemzeti Agrárkutatási és Innovációs Központ, Gödöllő, 273, [7] p., 2020. ISBN: 9786155748240
  2. Fári, M., Kisvarga, S., Orlóci, L.: A Dísznövénytermesztési Osztály fontosabb korszakai Kováts Zoltán hat évtizedes munkássága alapján.
    In: 70 év a gyümölcs- és dísznövény termesztés szolgálatában : Budatétény - Érd : Budatétény - Érd / Andor Domokos et. al ; szerk. Preininger Éva, Örsi Borbála, Nemzeti Agrárkutatási és Innovációs Központ, Gödöllő, 199-220, 2020, (NAIK könyvek, ISSN 2630-9467) ISBN: 9786155748240
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updated: 2023-02-05, 01:27

SCImago quartiles of
scientific journal articles

Number of scientific articles: 131
Q1/D1 4 (3.1%)
Q1 16 (12.2%)
Q2 8 (6.1%)
Q3 9 (6.9%)
N/A 98 (74.8%)
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SCImago subject areas and categories

Agricultural and Biological Sciences (19)
Plant Science (8)
Agronomy and Crop Science (6)
Horticulture (5)
Ecology, Evolution, Behavior and Systematics (4)
Food Science (3)
Animal Science and Zoology (1)
Environmental Science (13)
Environmental Chemistry (7)
Pollution (5)
Ecology (3)
Health, Toxicology and Mutagenesis (3)
Environmental Engineering (2)
Management, Monitoring, Policy and Law (2)
Medicine (5)
Medicine (miscellaneous) (5)
Energy (4)
Renewable Energy, Sustainability and the Environment (4)
Energy (miscellaneous) (1)
Biochemistry, Genetics and Molecular Biology (3)
Biochemistry (1)
Biochemistry, Genetics and Molecular Biology (miscellaneous) (1)
Cell Biology (1)
Physiology (1)
Health Professions (2)
Health Professions (miscellaneous) (2)
Immunology and Microbiology (2)
Microbiology (2)
Social Sciences (2)
Health (social science) (2)
Business, Management and Accounting (1)
Business and International Management (1)
Earth and Planetary Sciences (1)
Paleontology (1)
Space and Planetary Science (1)
Multidisciplinary (1)
Multidisciplinary (1)
Pharmacology, Toxicology and Pharmaceutics (1)
Toxicology (1)

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iDEa co-authors

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Kralovánszky Ubul Pál
Pilon-Smits, Elizabeth A. H.
Faizy, Salah E.-D. A.
Lisztes-Szabó Zsuzsa
Otoni, Wagner Campos
Geilfus, Christoph-Martin
Bisztray György Dénes
El-Marsafawy, Samia M.
Brommonschenkel, S. H.
Elzaawely, Abdelnaser
Franklin de Melo, N.
Jámborné Benczúr Erzsébet
Ledóné Darázsi Hajnalka
Picoli, Edgard Augusto de Toledo
Szabó-Tóth Melinda
Tóthné Nagy Apollónia
Yavuz, Seckin Reyhan