Domokos-Szabolcsy, É., Yavuz, S., Picoli, E., Fári, M., Kovács, Z., Tóth, C., Kaszás, L., Alshaal, T., Elhawat, N.: Green biomass-based protein for sustainable feed and food supply: An overview of current and future prospective.
Life (Basel). 13 (2), 1-37, 2023.

Kovács, Z., Soós, Á., Kovács, B., Kaszás, L., Elhawat, N., Razem, M., Veres, S., Fári, M., Koroknai, J., Alshaal, T., Domokos-Szabolcsy, É.: Nutrichemical alterations in different fractions of multiple-harvest alfalfa (Medicago sativa L.) green biomass fortified with various selenium forms.
Plant Soil. [Epub ahead of print] 1-23, 2023.

Kovács, Z., Koroknai, J., Kaszás, L., Fári, M., Domokos-Szabolcsy, É., Elhawat, N., Alshaal, T.: Alfalfa-based green biorefinery: experiences and challenges based on a five-year project.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 63-63, 2022. ISBN: 9789634904687

Csatári, G., Fári, M., Fehér, C., Kovács, S.: Analysis of the lignocellulose composition of wet fractionated alfalfa fiber.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 54-54, 2022. ISBN: 9789634904687

Barna, D., Alshaal, T., Tóth, I., Cziáky, Z., Fári, M., Domokos-Szabolcsy, É., Bákonyi, N.: Bioactive metabolite profile and antioxidant properties of brown juice, a processed alfalfa (Medicago sativa) by-product.
Heliyon. 8 (11), 1-9, 2022.

Fári, M., Veres, S.: Bioregenerative life-support facilities at the BIODROME of the University of Debrecen for space plant research.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 21, 2022. ISBN: 9789634904687

Fári, M., Tóth, C., Koroknai, J., Csilléry, G., Guttmann, K., Guttmann, G., Makleit, P., Veres, S.: Characterisation of volume utilization efficiency (vue) of the Hungarian space pepper cultivars grown in ground bioregenerative life-support facilities.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 56-56, 2022. ISBN: 9789634904687

Domokos-Szabolcsy, É., Elhawat, N., Domingos, G., Kovács, Z., Koroknai, J., Bodó, E., Fári, M., Alshaal, T., Bákonyi, N.: Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products.
Foods. 11 (16), 1-18, 2022.

Domokos-Szabolcsy, É., Veres, S., Kovács, S., Bákonyi, N., Makleit, P., Elhawat, N., Kovács, Z., Kaszás, L., Alshaal, T., Fári, M.: From crops in field to space plants grown in ground bioregenerative life-support facilities: the potential of green biorefining with reflecting the environmental challenges.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 22-22, 2022. ISBN: 9789634904687

Csatári, G., Eged, B., Fehér, C., Fári, M., Kovács, S.: Investigation of Content Parameters in Wet-Fractionated Fibre from Various Plants for Potential Use in Human Nutrition.
Foods. 11 (19), 1-13, 2022.

Kurucz, E., Zsiláné André, A., Fári, M., Sipos, M., Antal, G.: Molecular, phenotypic marker assays, and radiosensitivity tests of gamma-irradiated Celosia argentea..
SABRAO J. Breed. Genet. 54 (5), 1049-1065, 2022.

Kaszás, L., Kovács, Z., Koroknai, J., Alshaal, T., Elhawat, N., Fári, M., Domokos-Szabolcsy, É.: Possible uses of jerusalem artichoke (Heliathus Tuberosus l.) for green biorefining.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 61-61, 2022. ISBN: 9789634904687

Makleit, P., Tóth, C., Koroknai, J., Alshaal, T., Domokos-Szabolcsy, É., Bákonyi, N., Fári, M., Veres, S.: Research on the formulation of substrates, fertilizers and novel nutrient delivery methods for space pepper plant cultivation in ground and in microgravity.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 64-64, 2022. ISBN: 9789634904687

Barna, D., Fári, M., Bákonyi, N.: Response of artificial algal-bacterial consortia to elevated CO2 levels.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 53-53, 2022. ISBN: 9789634904687

Fári, M., Koroknai, J., Csilléry, G., Tóth, C., Veres, S., Domokos-Szabolcsy, É.: Space pepper breeding program at the University of Debrecen: challenges and results.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 57-57, 2022. ISBN: 9789634904687

Kovács, S., Csatári, G., Domokos-Szabolcsy, É., Koroknai, J., Tóth, C., Göblös, S., Fehér, C., Makleit, P., Veres, S., Fári, M.: The green biomass of the Hungarian space peppers grown in ground bioregenerative life support facilities are useful for food and feed, and/or suitable for bioconversion?.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 62-62, 2022. ISBN: 9789634904687

Csatári, G., Eged, B., Görögh, P., Fári, M., Kovács, S.: Comparative evaluation of fibers obtained by wet fractionation from different plants (Medicago sativa L., Glycine max L., Brassica oleracea conv. botrytis var. italica).
In: LXIII. Georgikon Napok : Agrár-környezetgazdaságunk a járványok és a környezeti kihívások árnyékában, Magyar Agrár- és Élettudományi Egyetem, Georgikon Campus, Keszthely, 6, 2021.

Antal, G., Kurucz, E., Koncz, K., Kaszás, L., Fári, M.: Effect of hydroponic and peat-free media in transplant production of Rudbeckia hirta varieties under different photoperiodic lighting and their photosynthetic parameters.
Int. J. Hortic. Sci. 27 110-117, 2021.

Kisvarga, S., Fári, M., Kovács, S., Barna, D., Tóth, I., Antal, G., Orlóci, L., Istvánfi, Z., Farkas, D., Bákonyi, N.: Fermentált fehérjementes lucerna alkalmazása biostimulátorként egynyári dísznövényeken.
In: XXVII. Növénynemesítési Tudományos Napok : Összefoglaló kötet. Szerk.: Karsai Ildikó, Bóna Lajos, Veisz Ottó, Polgár Zsolt, Mihály Róbert, Balla Krisztina, MTA Agrártudományok Osztálya Növénynemesítési Tudományos Bizottsága, Magyar Növénynemesítők Egyesülete, Martonvásár, 45, 2021. ISBN: 9789638351487

Farkas, D., Kisvarga, S., Papp, L., Fári, M., Istvánfi, Z., Antal, G., Szabó-Tóth, M., Orlóci, L.: Kutatásmódszertani kísérlet, növekedésszabályozó anyagok vizsgálata egynyári dísznövényeken.
In: XXVII. Növénynemesítési Tudományos Napok : Összefoglaló kötet. Szerk.: Karsai Ildikó, Bóna Lajos, Veisz Ottó, Polgár Zsolt, Mihály Róbert, Balla Krisztina, MTA Agrártudományok Osztálya Növénynemesítési Tudományos Bizottsága, Magyar Növénynemesítők Egyesülete, Martonvásár, 44, 2021. ISBN: 9789638351487

Barna, D., Kisvarga, S., Kovács, S., Csatári, G., Tóth, I., Fári, M., Alshaal, T., Bákonyi, N.: Raw and Fermented Alfalfa Brown Juice Induces Changes in the Germination and Development of French Marigold (Tagetes patula L.) Plants.
Plants-Basel. 10 (6), 1-15, 2021.

Makleit, P., Fári, M., Kovács, S., Domokos-Szabolcsy, É., Bákonyi, N., Veres, S.: Role of magnesium in plant's life.

Alshaal, T., El-Ramady, H., Elhawat, N., El-Nahrawy, S., Omara, A., Elsakhawy, T., Ghazi, A., Abbas, M., Farid, I., Abdalla, N., Fári, M., Domokos-Szabolcsy, É.: Soil Health and Its Biology.
In: The Soils of Egypt. Eds.: El-Ramady H., Alshaal T., Bakr N., Elbana T., Mohamed E., Belal A. A ISBN: 9783319955155

Kovács, Z., Soós, Á., Kovács, B., Kaszás, L., Elhawat, N., Bákonyi, N., Razem, M., Fári, M., Prokisch, J., Domokos-Szabolcsy, É., Alshaal, T.: Uptake Dynamics of Ionic and Elemental Selenium Forms and Their Metabolism in Multiple-Harvested Alfalfa (Medicago sativa L.).
Plants-Basel. 10 (7), 1-24, 2021.

Andor, D., Apostol, J., Balla, I., Békefi, Z., Boronkay, G., Bujdosó, G., Fári, M., Kállay, T., Kállay, T., Kasztovszky, Z., Kirilla, Z., Kisvarga, S., Kovács, S., Lakatos, T., Magyar, K., Makay, M., Orlóci, L., Örsi, B., Preininger, É., Salánki, S., Szabó, L., Szenei, G., Szűcs, E., Szügyi, S., Tóthné Nagy, A., Varjas, V., Véghelyi, K., Voigt, E., Zeller, Z.: 70 év a gyümölcs- és dísznövény termesztés szolgálatában: Budatétény - Érd.
Nemzeti Agrárkutatási és Innovációs Központ, Gödöllő, 273, [7] p., 2020. ISBN: 9786155748240