Fári, M., Veres, S.: A magyar űrkertészet hajnala: az űrbeli növénytermesztés hat évtizede, jelene és perspektívái = The dawn of hungarian space gardening: six decades of space plant growing, the present and perspectives.
In: XX. Tiszántúli Agrártudományi Napok : Absztraktkötet / (szerk.) Veres Szilvia, Stündl László, Debreceni Egyetem Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen, 28, 2024. ISBN: 9789634906568

Koroknai, J., Fári, M., Tóth, C., Faragó, E., Makleit, P., Veres, S., Domokos-Szabolcsy, É.: A paprika seed priming kutatás eredményei zárt rendszerű (BLSS) növénynevelésben.

Kaszás, L., Kovács, Z., Elhawat, N., Koroknai, J., Fári, M., Cziáky, Z., Veres, S., Alshaal, T., Domokos-Szabolcsy, É.: A parlagfű, az amarant és a mungóbab biofinomítási potenciáljának feltárása.
In: XX. Tiszántúli Agrártudományi Napok : Absztraktkötet / (szerk.) Veres Szilvia, Stündl László, Debreceni Egyetem Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen, 47, 2024. ISBN: 9789634906568

Kaszás, L., Kovács, Z., Koroknai, J., Elhawat, N., Fári, M., Cziáky, Z., Alshaal, T., Domokos-Szabolcsy, É.: Identification of key parameters and phytochemical composition of fiber and brown juice by-products from green biomass of Jerusalem artichoke (Helianthus tuberosus L.).
Biomass Bioenerg. 188 1-11, 2024.

Elhawat, N., Balláné Kovács, A., Antal, G., Kurucz, E., Domokos-Szabolcsy, É., Fári, M., Alshaal, T.: Living mulch enhances soil enzyme activities, nitrogen pools and water retention in giant reed (Arundo donax L.) plantations.
Sci. Rep. 14 (1), 1-11, 2024.

Kovács, Z., Kaszás, L., Veres, S., Koroknai, J., Elhawat, N., Alshaal, T., Domokos-Szabolcsy, É., Fári, M.: Lucerna levélfehérje-koncentrátum és zöldlé felhasználása: lisztkeverékek táplálkozástani, funkcionális és érzékszervi értékelése.
In: XX. Tiszántúli Agrártudományi Napok : Absztraktkötet / (szerk.) Veres Szilvia, Stündl László, Debreceni Egyetem Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen, 52, 2024. ISBN: 9789634906568

Bákonyi, N., Barna, D., Fári, M., Veres, S., Alshaal, T., Domokos-Szabolcsy, É., Makleit, P.: Role of alfalfa brown juice in plant growth and development.
In: Biostimulants in Plant Protection and Performance / Azamal Husen, Elsevier, London, 149-163, 2024. ISBN: 9780443158858

Kovács, Z., Picoli, E., Fári, M., Domokos-Szabolcsy, É.: Zöldbiomassza: a növényi fehérjeforrísok alternatívája az EU-ban és brazil kitekintésben.
Mezőhír. 2024.

Kurucz, E., Antal, G., Kincses, S., Sipos, M., Fári, M., Holb, I.: Effect of Light Treatment and Maturity Stage on Biomass Production and Bioactive Compounds of Two Pepper Cultivars under a Deep Water Culture Hydroponic System.
Sustainability. 15 1-20, 2023.

Domokos-Szabolcsy, É., Yavuz, S., Picoli, E., Fári, M., Kovács, Z., Tóth, C., Kaszás, L., Alshaal, T., Elhawat, N.: Green biomass-based protein for sustainable feed and food supply: An overview of current and future prospective.
Life (Basel). 13 (2), 1-37, 2023.

Kovács, Z., Soós, Á., Kovács, B., Kaszás, L., Elhawat, N., Razem, M., Veres, S., Fári, M., Koroknai, J., Alshaal, T., Domokos-Szabolcsy, É.: Nutrichemical alterations in different fractions of multiple-harvest alfalfa (Medicago sativa L.) green biomass fortified with various selenium forms.
Plant Soil. 487 (1-2), 173-195, 2023.

Elhawat, N., Csajbók, J., Kovács, S., Veres, S., Fári, M., Domokos-Szabolcsy, É., Alshaal, T.: Phosphorus fertilization rate and dynamics in early development of three giant reed (Arundo donax L.) ecotypes.
Biomass Bioenerg. 173 1-14, 2023.

Domokos-Szabolcsy, É., Alshaal, T., Koroknai, J., Kovács, S., Tóth, C., Csilléry, G., Jókai, Z., Matkovits, A., Makleit, P., Veres, S., Fári, M.: Phytochemical evaluation of the fruits and green biomass of determinate-type sweet pepper ( Capsicum annuum L. fasciculatum) grown in terrestrial bioregenerative life-support research facilities.
J. Plant Interact. 18 (1), 1-21, 2023.

Kovács, Z., Koroknai, J., Kaszás, L., Fári, M., Domokos-Szabolcsy, É., Elhawat, N., Alshaal, T.: Alfalfa-based green biorefinery: experiences and challenges based on a five-year project.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 63-63, 2022. ISBN: 9789634904687

Csatári, G., Fári, M., Fehér, C., Kovács, S.: Analysis of the lignocellulose composition of wet fractionated alfalfa fiber.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 54-54, 2022. ISBN: 9789634904687

Barna, D., Alshaal, T., Tóth, I., Cziáky, Z., Fári, M., Domokos-Szabolcsy, É., Bákonyi, N.: Bioactive metabolite profile and antioxidant properties of brown juice, a processed alfalfa (Medicago sativa) by-product.
Heliyon. 8 (11), 1-9, 2022.

Fári, M., Veres, S.: Bioregenerative life-support facilities at the BIODROME of the University of Debrecen for space plant research.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 21, 2022. ISBN: 9789634904687

Fári, M., Tóth, C., Koroknai, J., Csilléry, G., Guttmann, K., Guttmann, G., Makleit, P., Veres, S.: Characterisation of volume utilization efficiency (vue) of the Hungarian space pepper cultivars grown in ground bioregenerative life-support facilities.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 56-56, 2022. ISBN: 9789634904687

Domokos-Szabolcsy, É., Elhawat, N., Domingos, G., Kovács, Z., Koroknai, J., Bodó, E., Fári, M., Alshaal, T., Bákonyi, N.: Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products.
Foods. 11 (16), 1-18, 2022.

Domokos-Szabolcsy, É., Veres, S., Kovács, S., Bákonyi, N., Makleit, P., Elhawat, N., Kovács, Z., Kaszás, L., Alshaal, T., Fári, M.: From crops in field to space plants grown in ground bioregenerative life-support facilities: the potential of green biorefining with reflecting the environmental challenges.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 22-22, 2022. ISBN: 9789634904687

Csatári, G., Eged, B., Fehér, C., Fári, M., Kovács, S.: Investigation of Content Parameters in Wet-Fractionated Fibre from Various Plants for Potential Use in Human Nutrition.
Foods. 11 (19), 1-13, 2022.

Kurucz, E., Zsiláné André, A., Fári, M., Sipos, M., Antal, G.: Molecular, phenotypic marker assays, and radiosensitivity tests of gamma-irradiated Celosia argentea..
SABRAO J. Breed. Genet. 54 (5), 1049-1065, 2022.

Kaszás, L., Kovács, Z., Koroknai, J., Alshaal, T., Elhawat, N., Fári, M., Domokos-Szabolcsy, É.: Possible uses of jerusalem artichoke (Heliathus Tuberosus l.) for green biorefining.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 61-61, 2022. ISBN: 9789634904687

Makleit, P., Tóth, C., Koroknai, J., Alshaal, T., Domokos-Szabolcsy, É., Bákonyi, N., Fári, M., Veres, S.: Research on the formulation of substrates, fertilizers and novel nutrient delivery methods for space pepper plant cultivation in ground and in microgravity.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 64-64, 2022. ISBN: 9789634904687

Barna, D., Fári, M., Bákonyi, N.: Response of artificial algal-bacterial consortia to elevated CO2 levels.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 53-53, 2022. ISBN: 9789634904687