Fári, M., Veres, S.: Bioregenerative life-support facilities at the BIODROME of the University of Debrecen for space plant research.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 21, 2022. ISBN: 9789634904687

Tóth, A., Zsófi, Z., Veres, S.: Cane Girdling Influence on the Berry Texture Properties of Three Table Grape Varieties.
Horticulturae. 8 (12), 1-12, 2022.

Fári, M., Tóth, C., Koroknai, J., Csilléry, G., Guttmann, K., Guttmann, G., Makleit, P., Veres, S.: Characterisation of volume utilization efficiency (vue) of the Hungarian space pepper cultivars grown in ground bioregenerative life-support facilities.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 56-56, 2022. ISBN: 9789634904687

Basal, O., Zargar, T., Veres, S.: Exogenous hyrdogen peroxide alleviates severe drought stress effects on soybean morpho-physiology.
In: 19th Wellmann International Scientific Conference : Book of abstract. Ed.: Kiss Orsolya, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 25, 2022. ISBN: 9789633068601

Makleit, P., Szilágyi, A., Veres, S.: First Report of Benzoxazinoid Compounds in Woolly Cupgrass (Eriochloa villosa Thunb. Kunth), an Invasive Plant.
Agronomy-Basel. 12 (3), 1-4, 2022.

Domokos-Szabolcsy, É., Veres, S., Kovács, S., Bákonyi, N., Makleit, P., Elhawat, N., Kovács, Z., Kaszás, L., Alshaal, T., Fári, M.: From crops in field to space plants grown in ground bioregenerative life-support facilities: the potential of green biorefining with reflecting the environmental challenges.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 22-22, 2022. ISBN: 9789634904687

Zargar, T., Basal, O., Veres, S.: Impact of different light intensities on spinach under drought conditions.
In: 19th Wellmann International Scientific Conference : Book of abstract. Ed.: Kiss Orsolya, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 96, 2022. ISBN: 9789633068601

Veres, S., Zargar, T., Basal, O.: Possibilities of Applying Protective Agents for Improving Stress Tolerance of Plants.
In: Biotechnology at The University of Debrecen - 2022 International Symposium : Abstract Book, [DE MÉK], [Debrecen], 67-67, 2022. ISBN: 9789634904687

Petek, M., Rehak, M., Karažija, T., Viduka, A., Markoski, M., Veres, S., Fruk, G.: Potassium and magnesium content in mandarin on market of city of Zagreb.
AgroLife Scientific Journal. 11 (1), 170-175, 2022.

Gáspár, S., Basal, O., Simkó, A., Kiss, L., Frommer, D., Veres, S.: Production of Hull-less Mutant of Pumpkin Seed under Different Abiotic Conditions.
Journal of Tekirdag Agricultural Faculty. 19 (3), 1-7, 2022.

Szőke, Z., Babicz, S., Basal, O., Veres, S.: Qualification of the use of plant yield-enhancing products with photosynthetic and growth parameters.
Rev. Agric. Rural Dev. 11 (1-2), 9-14, 2022.

Makleit, P., Tóth, C., Koroknai, J., Alshaal, T., Domokos-Szabolcsy, É., Bákonyi, N., Fári, M., Veres, S.: Research on the formulation of substrates, fertilizers and novel nutrient delivery methods for space pepper plant cultivation in ground and in microgravity.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 64-64, 2022. ISBN: 9789634904687

Fári, M., Koroknai, J., Csilléry, G., Tóth, C., Veres, S., Domokos-Szabolcsy, É.: Space pepper breeding program at the University of Debrecen: challenges and results.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 57-57, 2022. ISBN: 9789634904687

Tóth, A., Veres, S., Zsófi, Z.: Texture analysis as a method for grape berry characterization.
Agrártud. közl. 2022 (2), 57-64, 2022.

Kovács, S., Csatári, G., Domokos-Szabolcsy, É., Koroknai, J., Tóth, C., Göblös, S., Fehér, C., Makleit, P., Veres, S., Fári, M.: The green biomass of the Hungarian space peppers grown in ground bioregenerative life support facilities are useful for food and feed, and/or suitable for bioconversion?.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 62-62, 2022. ISBN: 9789634904687

Simkó, A., Veres, S.: Variable nitrogen and zinc nutrition effects on relative chlorophyll content of different maize genotypes.
In: 19th Wellmann International Scientific Conference : Book of abstract. Ed.: Kiss Orsolya, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 76, 2022. ISBN: 9789633068601

Simkó, A., Veres, S.: A kukorica fuzáriózisa és a nitrogénellátás összefüggései.
Mezőhír. 2021 (8), 36-37, 2021.

Máté, Á., Murányi, E., Zsembeli, J., Veres, S.: Comparative examination of Sorghum bicolor's dry matter production under different amount of nitrogen supply.
In: 56th Croatian and 16th International Symposium on Agriculture : Book of abstracts. Ed.: Vlatka Rozman, Zvonko Antunovic, Faculty of Agrobiotechnical Sciences Osijek University Josip Juraj Strossmayer in Osijek, Vodice, 187-187, 2021, (ISSN 2459-5543)

Ashraf, F., Zargar, T., Veres, S.: Comparison Between Germinating Parameters of Basils (Ocimum Basilicum L.) and Pumpkin (Cucurbita Pepo L.) Under Drought Stress Conditions.
Rev. Agric. Rural Dev. 10 (1-2), 100-106, 2021.

Simkó, A., Basal, O., Zsombik, L., Veres, S.: Effect of nitrogen deficiency and fusarium graminearum infection on relative chlorophyll content of maize seedlings.
In: 18th Wellmann International Scientific Conference : Book of abstract. Ed.: Kiss Orsolya, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 66-66, 2021. ISBN: 9789633067901

Simkó, A., Basal, O., Zsombik, L., Veres, S.: Effect of nitrogen deficiency and fusarium graminearum infection on relative chlorophyll content of maize seedlings.
Rev. Agric. Rural Dev. 10 (1-2), 52-58, 2021.

Simkó, A., Veres, S.: Kukorica hibridek klorofill tartalmának változása változó cink- és nitrogénellátás hatására = Changes of chlorphyll content of maize hybrids for the effect of different zinc and nitrogen supply.
In: LXVII. Georgikon Napok konferenciakötet : A klímaváltozás kihívásai a következő évtizedekben. Szerk.: Lukács Gábor, Szanati Angéla, Szent István Egyetem, Georgikon Kar, Keszthely, 370-377, 2021. ISBN: 9789632699424

Zargar, T., Ashraf, F., Veres, S.: Peg- Induced Drought Stress Effects on Spinach Germination Parameters.
Rev. Agric. Rural Dev. 10 (1-2), 126-132, 2021.

Makleit, P., Fári, M., Kovács, S., Domokos-Szabolcsy, É., Bákonyi, N., Veres, S.: Role of magnesium in plant's life.

Pál, V., Basal, O., Erdős, Z., Veres, S., Zsombik, L.: Yield and Yield Components of White Lupine Under Different Ecological Conditions.
Journal of Tekirdag Agricultural Faculty. 18 (4), 730-738, 2021.