Zargar, T., Basal, O., Veres, S.: Acetic acid as drought alleviator in different genotypes of sweet corn.
In: 58th Croatian & 18th International Symposium on Agriculture : Book of Abstracts. Ed.: Klaudija Carović, Stanko Ivan Širić, University of Zagreb Faculty of Agriculture, Zagreb, 141, 2023, (ISSN 2459-5551)

Nagy, R., Murányi, E., Bíróné Molnár, P., Szepesi, J., Győri, Z., Veres, S., Gálné Remenyik, J., Sipos, P.: Assessment of Bioactive Profile of Sorghum Brans under the Effect of Growing Conditions and Nitrogen Fertilization.
Agriculture-Basel. 13 (4), 1-17, 2023.

Makleit, P., Veres, S.: Chemical defence compounds produced by species of the Poaceae family.
In: Sustainable and Innovative Solutions in Agriculture and Food Industry (SISAF'23) One Health approach. Szerk.: Veress Szilvia, Kocsisné Papp Mariett, Stündl László, Debrecen, 48, 2023. ISBN: 9789634905356

Sobh, M., Zargar, T., Basal, O., Veres, S.: Evaluation of chickpea (Cicer arietinum L.) in response to salinity stress.
Agrártud. közl. 2023 (1), 105-110, 2023.

Zargar, T., Basal, O., Veres, S.: Improving quality parameters of spinach by adjusting light spectra under moderate water deprivation conditions.
Not Bot Horti Agrobo. 51 (4), 1-17, 2023.

Kovács, Z., Soós, Á., Kovács, B., Kaszás, L., Elhawat, N., Razem, M., Veres, S., Fári, M., Koroknai, J., Alshaal, T., Domokos-Szabolcsy, É.: Nutrichemical alterations in different fractions of multiple-harvest alfalfa (Medicago sativa L.) green biomass fortified with various selenium forms.
Plant Soil. 487 (1-2), 173-195, 2023.

Elhawat, N., Csajbók, J., Kovács, S., Veres, S., Fári, M., Domokos-Szabolcsy, É., Alshaal, T.: Phosphorus fertilization rate and dynamics in early development of three giant reed (Arundo donax L.) ecotypes.
Biomass Bioenerg. 173 1-14, 2023.

Basal, O., Zargar, T., Veres, S.: Physiological responses of drought-stressed soybean to exogenous hydrogen peroxide application.
In: 58th Croatian & 18th International Symposium on Agriculture : Book of Abstracts. Ed.: Klaudija Carović, Stanko Ivan Širić, University of Zagreb Faculty of Agriculture, Zagreb, 131, 2023, (ISSN 2459-5551)

Domokos-Szabolcsy, É., Alshaal, T., Koroknai, J., Kovács, S., Tóth, C., Csilléry, G., Jókai, Z., Matkovits, A., Makleit, P., Veres, S., Fári, M.: Phytochemical evaluation of the fruits and green biomass of determinate-type sweet pepper ( Capsicum annuum L. fasciculatum) grown in terrestrial bioregenerative life-support research facilities.
J. Plant Interact. 18 (1), 1-21, 2023.

Veres, S., Kocsisné, P.: Sustainable and Innovative Solutions in Agriculture and Food Industry (SISAF'23) One Health approach.
University of Debrecen, Faculty of Agricultural and Food Sciences and Environdmental Management, Debrecen, 69 p., 2023.

Veres, S., Makleit, P., Basal, O.: The new role of integrative plant physiology in agricultural research in term of sustainability.
In: Proceedings Zbornik INOSRE 2023 : 11-13 February, 2023, Dubrovnik, Croatia. Eds.: Kristina Kljak, Klaudija Carović-Stanko, University of Zagreb Faculty of Agriculture, Zagreb, 32-32, 2023. ISBN: 9789538276422

Vad, A., Szabó, A., Basal, O., Veres, S.: Yield of sweet corn and sunflower as affected by different cultivation methods and fertilisation schemes.
Plant Soil Environ. 69 (10), 480-485, 2023.

Fári, M., Veres, S.: Bioregenerative life-support facilities at the BIODROME of the University of Debrecen for space plant research.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 21, 2022. ISBN: 9789634904687

Tóth, A., Zsófi, Z., Veres, S.: Cane Girdling Influence on the Berry Texture Properties of Three Table Grape Varieties.
Horticulturae. 8 (12), 1-12, 2022.

Fári, M., Tóth, C., Koroknai, J., Csilléry, G., Guttmann, K., Guttmann, G., Makleit, P., Veres, S.: Characterisation of volume utilization efficiency (vue) of the Hungarian space pepper cultivars grown in ground bioregenerative life-support facilities.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 56-56, 2022. ISBN: 9789634904687

Basal, O., Zargar, T., Veres, S.: Exogenous hyrdogen peroxide alleviates severe drought stress effects on soybean morpho-physiology.
In: 19th Wellmann International Scientific Conference : Book of abstract. Ed.: Kiss Orsolya, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 25, 2022. ISBN: 9789633068601

Makleit, P., Szilágyi, A., Veres, S.: First Report of Benzoxazinoid Compounds in Woolly Cupgrass (Eriochloa villosa Thunb. Kunth), an Invasive Plant.
Agronomy-Basel. 12 (3), 1-4, 2022.

Domokos-Szabolcsy, É., Veres, S., Kovács, S., Bákonyi, N., Makleit, P., Elhawat, N., Kovács, Z., Kaszás, L., Alshaal, T., Fári, M.: From crops in field to space plants grown in ground bioregenerative life-support facilities: the potential of green biorefining with reflecting the environmental challenges.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 22-22, 2022. ISBN: 9789634904687

Zargar, T., Basal, O., Veres, S.: Impact of different light intensities on spinach under drought conditions.
In: 19th Wellmann International Scientific Conference : Book of abstract. Ed.: Kiss Orsolya, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 96, 2022. ISBN: 9789633068601

Veres, S., Zargar, T., Basal, O.: Possibilities of Applying Protective Agents for Improving Stress Tolerance of Plants.
In: Biotechnology at The University of Debrecen - 2022 International Symposium : Abstract Book, [DE MÉK], [Debrecen], 67-67, 2022. ISBN: 9789634904687

Petek, M., Rehak, M., Karažija, T., Viduka, A., Markoski, M., Veres, S., Fruk, G.: Potassium and magnesium content in mandarin on market of city of Zagreb.
AgroLife Scientific Journal. 11 (1), 170-175, 2022.

Gáspár, S., Basal, O., Simkó, A., Kiss, L., Frommer, D., Veres, S.: Production of Hull-less Mutant of Pumpkin Seed under Different Abiotic Conditions.
Journal of Tekirdag Agricultural Faculty. 19 (3), 1-7, 2022.

Szőke, Z., Babicz, S., Basal, O., Veres, S.: Qualification of the use of plant yield-enhancing products with photosynthetic and growth parameters.
Rev. Agric. Rural Dev. 11 (1-2), 9-14, 2022.

Makleit, P., Tóth, C., Koroknai, J., Alshaal, T., Domokos-Szabolcsy, É., Bákonyi, N., Fári, M., Veres, S.: Research on the formulation of substrates, fertilizers and novel nutrient delivery methods for space pepper plant cultivation in ground and in microgravity.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 64-64, 2022. ISBN: 9789634904687

Fári, M., Koroknai, J., Csilléry, G., Tóth, C., Veres, S., Domokos-Szabolcsy, É.: Space pepper breeding program at the University of Debrecen: challenges and results.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 57-57, 2022. ISBN: 9789634904687