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Kovács Béla Róbert

Kovács Béla Róbert

Kovács Béla Róbert
DE > MÉK
egyetemi tanár 1987-
Név: Kovács Béla Róbert
Fokozat
  • PhD, Debreceni Agrártudományi Egyetem (1998)
Szakterület: okleveles vegyész

Teljes publikációs lista

A lista áttöltése az MTMT rendszerébe
Hiányzó közlemények feltöltése
Hitelesített Publikációs Lista igénylése
OA letöltési statisztika megtekintése
Feltöltött közlemény:
395
DEA-ban:
387
OA:
116
Publikációs időszak:
1993-2024
2024
  1. Shaikh, A., Ahmed, A., Várallyay, S., Baráth, N., Prokisch, J., Kovács, B.: "Investigating the environmental impact, culinary uses, and health benefits of juglans regia l. (Uripe Walnut): an in-depth examination".
    In: XXVII. Tavaszi Szél Konferencia 2024 - Absztrakt kötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 636, 2024. ISBN: 9786156457523
  2. Shaikh, A., Ahmed, A., Kovács, B., Daróczi, L., Oláh, C., Prokisch, J.: "Walnut wonders: a dive into bee product development with green extract".
    In: II. Magyar Agrártudományi Doktoranduszok Szimpóziuma : Absztraktkötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 82, 2024. ISBN: 9786156457431
  3. Pandita, G., Sharma, S., Oommen, I., Madaan, N., Bhosale, Y., Nagy, V., Shaikh, A., Kovács, B.: A comprehensive review on the potential of ultrasound for blue food protein extraction, modification and impact on bioactive properties.
    Ultrason. Sonochem. 111 1-13, 2024.
    Folyóirat-mutatók:
    D1 Acoustics and Ultrasonics (2023)
    D1 Chemical Engineering (miscellaneous) (2023)
    Q1 Environmental Chemistry (2023)
    D1 Inorganic Chemistry (2023)
    D1 Organic Chemistry (2023)
    D1 Radiology, Nuclear Medicine and Imaging (2023)
  4. Srivastava, S., Pandey, V., Singh, K., Dar, A., Dash, K., Shams, R., Shaikh, A., Kovács, B.: Advances in Detection Technology for Authentication of Vegetable Oils: A Comprehensive Review.
    Heliyon. 10 (15), 1-19, 2024.
    Folyóirat-mutatók:
    Q1 Multidisciplinary (2023)
  5. Shams, R., Kaur, S., Dash, K., Czipa, N., Kovács, B., Shaikh, A.: A Review of Emerging Technologies for the Extraction of Bioactive Compounds from Berries (Phalsa Berries).
    Horticulturae. 10 (5), 1-19, 2024.
    Folyóirat-mutatók:
    Q1 Horticulture (2023)
    Q2 Plant Science (2023)
  6. Shaikh, A., Ahmed, A., Prokisch, J., Kovács, B.: Beyond the shell: exploring green walnut's ecological, culinary and health marvels.
    In: LXV. Georgikon Napok Tudományos Konferencia = 65th Georgikon Days Scientific Conference /szerk. Pőr Csilla, Szabó-Soós Adrienn, Szabó Péter, Magyar Agrár- és Élettudományi Egyetem Georgikon Campus, Keszthely, 17-18, 2024. ISBN: 9786156338105
  7. Pandey, V., Srivastava, S., Dash, K., Singh, R., Dar, A., Singh, T., Farooqui, A., Shaikh, A., Kovács, B.: Bioactive properties of clove (Syzygium aromaticum) essential oil nanoemulsion: A comprehensive review.
    Heliyon. 10 (1), 1-16, 2024.
    Folyóirat-mutatók:
    Q1 Multidisciplinary (2023)
  8. Czipa, N., Kovács, B., Alexa, L., Gebreyesus, M.: Determination of Trace, Micro and Macro Elemental Concentration of Eritrean Honeys.
    Biol. Trace Elem. Res. 202 (5), 2367-2375, 2024.
    Folyóirat-mutatók:
    Q2 Biochemistry (2023)
    Q2 Biochemistry (medical) (2023)
    Q2 Clinical Biochemistry (2023)
    Q2 Endocrinology, Diabetes and Metabolism (2023)
    Q1 Inorganic Chemistry (2023)
    Q2 Medicine (miscellaneous) (2023)
  9. Bhagat, V., Dwivedi, S., Shams, R., Dash, K., BhagyaRaj, G., Kovács, B., Shaikh, A.: Economic analysis of potential of citrus and walnut fruits by artificial neural network.
    Discov Appl Sci. 6 1-16, 2024.
  10. Singh, H., Bhasin, J., Dash, K., Shams, R., Shaikh, A., Kovács, B.: Effect of Chitosan Based Edible Coating in Management of Post Harvest Losses in Papaya: A Comprehensive Review.
    Applied Food Research. 4 (2), 1-16, 2024.
    Folyóirat-mutatók:
    Q1 Food Science (2023)
  11. Shaikh, A., Wandhekar, S., Ahmed, A., Pandey, V., Oláh, C., Daróczi, L., Prokisch, J., Harsányi, E., Kovács, B.: Exploring the Ecological Implications, Gastronomic Applications,and Nutritional and Therapeutic Potential ofJuglans regiaL.(Green Walnut): A Comprehensive Review.
    Nutrients. 16 (8), 1-23, 2024.
    Folyóirat-mutatók:
    D1 Food Science (2023)
    D1 Nutrition and Dietetics (2023)
  12. Shaikh, A., Várallyay, S., Baráth, N., Ahmed, A., Prokisch, J., Kovács, B.: Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of Juglans regia L. (Green Walnut): A Comprehensive Review.
    In: XXVII. Tavaszi Szél Konferencia 2024 - Absztrakt kötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 56, 2024. ISBN: 9786156457523
  13. Divya, S., Pandey, V., Dixit, R., Rustagi, S., Suthar, T., Atuahene, D., Nagy, V., Ungai, D., Ahmed, A., Kovács, B., Shaikh, A.: Exploring the Phytochemical, Pharmacological and Nutritional Properties of Moringa oleifera: A Comprehensive Review.
    Nutrients. 16 (19), 1-22, 2024.
    Folyóirat-mutatók:
    D1 Food Science (2023)
    D1 Nutrition and Dietetics (2023)
  14. Ahmed, A., Mozzon, M., Shaikh, A., Elshafia, A., Kovács, B.: Exploring the potential of baobab processed products: a review.
    In: II. Magyar Agrártudományi Doktoranduszok Szimpóziuma : Absztraktkötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 62, 2024. ISBN: 9786156457431
  15. Shaikh, A., Wandhekar, S., Ahmed, A., Várallyay, S., Pandey, V., Prokisch, J., Kovács, B.: Global Perspectives on the Medicinal Implications of Green Walnut and Its Benefits: A Comprehensive Review.
    Horticulturae. 10 (5), 1-24, 2024.
    Folyóirat-mutatók:
    Q1 Horticulture (2023)
    Q2 Plant Science (2023)
  16. Ahmed, A., Mozzon, M., Omer, A., Shaikh, A., Kovács, B.: Major and Trace Elements of Baobab Leaves in Different Habitats and Regions in Sudan: implication for Human Dietary Needs and Overall Health.
    Foods. 13 (12), 1-14, 2024.
    Folyóirat-mutatók:
    Q1 Food Science (2023)
    Q1 Health Professions (miscellaneous) (2023)
    Q1 Health (social science) (2023)
    Q2 Microbiology (2023)
    Q1 Plant Science (2023)
  17. Ahmed, A., Mozzon, M., Shaikh, A., Elshafia, A., Kovács, B.: Microelement concentrations in baobab leaves from Sudan: Implications for human nutrition.
    In: 15th Egerton University Biennial International Conference : Programme and book of abstracts / M.K. Charimbu, Egerton University, Egerton, Kenya, 90, 2024.
  18. Bahndral, A., Shams, R., Dash, K., Ali, N., Shaikh, A., Kovács, B.: Microwave assisted extraction of cellulose from lemon grass: Effect on techno-functional and microstructural properties.
    J. Agric. Food Res. 16 1-10, 2024.
    Folyóirat-mutatók:
    Q1 Agricultural and Biological Sciences (miscellaneous) (2023)
    Q1 Agronomy and Crop Science (2023)
    Q1 Food Science (2023)
  19. Gupta, R., Pipliya, S., Karunanithi, S., Eswaran, U., Kumar, S., Mandliya, S., Srivastav, P., Suthar, T., Shaikh, A., Harsányi, E., Kovács, B.: Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations.
    Foods. 13 (19), 1-32, 2024.
    Folyóirat-mutatók:
    Q1 Food Science (2023)
    Q1 Health Professions (miscellaneous) (2023)
    Q1 Health (social science) (2023)
    Q2 Microbiology (2023)
    Q1 Plant Science (2023)
  20. Singh, N., Shaikh, A., Gupta, P., Kovács, B., Abuzinadah, M., Ahmad, A., Goel, R., Singh, S., Vinayak, C.: Nanophytosomal gel of Heydotis corymbosa (L.) extract against psoriasis: characterisation, in vitro and in vivo biological activity.
    Pharmaceuticals (Basel). 17 (2), 1-24, 2024.
    Folyóirat-mutatók:
    Q2 Drug Discovery (2023)
    Q2 Molecular Medicine (2023)
    Q1 Pharmaceutical Science (2023)
  21. Dar, I., Junaid, P., Ahmad, S., Shams, R., Dash, K., Shaikh, A., Kovács, B.: Optimization of ultrasound-assisted extraction of Nigella sativa seed oil for enhancement of yield and antioxidant activity.
    Discov Appl Sci. 6 ((2024),), 1-15, 2024.
  22. AlOudat, M., Magyar, N., Simon Sarkadi, L., Shaikh, A., Kovács, B., Lugasi, A.: Perception of chefs and the restaurants' management involved in menu planning on health and nutrition in Hungary.
    Acta Aliment. 53 (3), 506-512, 2024.
    Folyóirat-mutatók:
    Q3 Food Science (2023)
  23. Kaur, S., Shams, R., Dash, K., Pandey, V., Shaikh, A., Harsányi, E., Kovács, B.: Phytochemical and pharmacological characteristics of phalsa (Grewia asiatica L.): a comprehensive review.
    Heliyon. 10 (2), 1-16, 2024.
    Folyóirat-mutatók:
    Q1 Multidisciplinary (2023)
  24. Ragályi, P., Takács, T., Soós, Á., Kovács, B., Dernovics, M., Lončarić, Z., Dobosy, P., Záray, G., Rékási, M.: Quantitative analysis of selenium species in the edible parts of cabbage, carrot, tomato and green pea treated with selenate-enriched irrigation water.
    Plant Soil. 496 (1-2), 341-360, 2024.
    Folyóirat-mutatók:
    D1 Plant Science (2023)
    Q1 Soil Science (2023)
Mindet mutasd
frissítve: 2024-10-12, 01:25

Tudományos folyóiratcikkek
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Tudományos folyóiratcikkek száma: 201
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Q3 22 (10.9%)
Q4 16 (8%)
n.a. 86 (42.8%)
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