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Kovács Béla Róbert

Kovács Béla Róbert

Kovács Béla Róbert
DE > MÉK
egyetemi tanár 1987-
Név: Kovács Béla Róbert
Fokozat
  • PhD, Debreceni Agrártudományi Egyetem (1998)
Szakterület: okleveles vegyész

Teljes publikációs lista

A lista áttöltése az MTMT rendszerébe
Hiányzó közlemények feltöltése
Hitelesített Publikációs Lista igénylése
OA letöltési statisztika megtekintése
Feltöltött közlemény:
405
DEA-ban:
397
OA:
126
Publikációs időszak:
1993-2024
2024
  1. Shaikh, A., Ahmed, A., Várallyay, S., Baráth, N., Prokisch, J., Kovács, B.: "Investigating the environmental impact, culinary uses, and health benefits of juglans regia l. (Uripe Walnut): an in-depth examination".
    In: XXVII. Tavaszi Szél Konferencia 2024 - Absztrakt kötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 636, 2024. ISBN: 9786156457523
  2. Shaikh, A., Ahmed, A., Kovács, B., Daróczi, L., Oláh, C., Prokisch, J.: "Walnut wonders: a dive into bee product development with green extract".
    In: II. Magyar Agrártudományi Doktoranduszok Szimpóziuma : Absztraktkötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 82, 2024. ISBN: 9786156457431
  3. Pandita, G., Sharma, S., Oommen, I., Madaan, N., Bhosale, Y., Nagy, V., Shaikh, A., Kovács, B.: A comprehensive review on the potential of ultrasound for blue food protein extraction, modification and impact on bioactive properties.
    Ultrason. Sonochem. 111 1-13, 2024.
    Folyóirat-mutatók:
    D1 Acoustics and Ultrasonics (2023)
    D1 Chemical Engineering (miscellaneous) (2023)
    Q1 Environmental Chemistry (2023)
    D1 Inorganic Chemistry (2023)
    D1 Organic Chemistry (2023)
    D1 Radiology, Nuclear Medicine and Imaging (2023)
  4. Srivastava, S., Pandey, V., Singh, K., Dar, A., Dash, K., Shams, R., Shaikh, A., Kovács, B.: Advances in Detection Technology for Authentication of Vegetable Oils: A Comprehensive Review.
    Heliyon. 10 (15), 1-19, 2024.
    Folyóirat-mutatók:
    Q1 Multidisciplinary (2023)
  5. Shams, R., Kaur, S., Dash, K., Czipa, N., Kovács, B., Shaikh, A.: A Review of Emerging Technologies for the Extraction of Bioactive Compounds from Berries (Phalsa Berries).
    Horticulturae. 10 (5), 1-19, 2024.
    Folyóirat-mutatók:
    Q1 Horticulture (2023)
    Q2 Plant Science (2023)
  6. Várallyay, S., Bódi, É., Balláné Kovács, A., Soós, Á., Shaikh, A., Kovács, B.: Arsenic Uptake and Distribution in Green Pea Plants Under Arsenite and Arsenate Treatments.
    Horticulturae. 10 (11), 1-13, 2024.
    Folyóirat-mutatók:
    Q1 Horticulture (2023)
    Q2 Plant Science (2023)
  7. Shaikh, A., Ahmed, A., Prokisch, J., Kovács, B.: Beyond the shell: exploring green walnut's ecological, culinary and health marvels.
    In: LXV. Georgikon Napok Tudományos Konferencia = 65th Georgikon Days Scientific Conference /szerk. Pőr Csilla, Szabó-Soós Adrienn, Szabó Péter, Magyar Agrár- és Élettudományi Egyetem Georgikon Campus, Keszthely, 17-18, 2024. ISBN: 9786156338105
  8. Shabir, I., Dar, A., Dash, K., Manzoor, S., Srivastava, S., Pandey, V., Shams, R., Bashir, I., Khan, S., Shaikh, A., Kovács, B.: Bioactive potential of punicalagin: A comprehensive review.
    Applied Food Research. 4 (2), 1-11, 2024.
    Folyóirat-mutatók:
    Q1 Food Science (2023)
  9. Pandey, V., Srivastava, S., Dash, K., Singh, R., Dar, A., Singh, T., Farooqui, A., Shaikh, A., Kovács, B.: Bioactive properties of clove (Syzygium aromaticum) essential oil nanoemulsion: A comprehensive review.
    Heliyon. 10 (1), 1-16, 2024.
    Folyóirat-mutatók:
    Q1 Multidisciplinary (2023)
  10. Ajay, A., Gaur, S., Shams, R., Dash, K., Shaikh, A., Kovács, B.: Chickpeas and Gut Microbiome: Functional Food Implications for Health.
    Heliyon. 10 (20), 1-14, 2024.
    Folyóirat-mutatók:
    Q1 Multidisciplinary (2023)
  11. Czipa, N., Kovács, B., Alexa, L., Gebreyesus, M.: Determination of Trace, Micro and Macro Elemental Concentration of Eritrean Honeys.
    Biol. Trace Elem. Res. 202 (5), 2367-2375, 2024.
    Folyóirat-mutatók:
    Q2 Biochemistry (2023)
    Q2 Biochemistry (medical) (2023)
    Q2 Clinical Biochemistry (2023)
    Q2 Endocrinology, Diabetes and Metabolism (2023)
    Q1 Inorganic Chemistry (2023)
    Q2 Medicine (miscellaneous) (2023)
  12. Raj, B., Dash, K., Shams, R., Shaikh, A., Kovács, B.: Development of kiwi fruit leather incorporated with hydrocolloids and betacyanin microcapsules: Rheological behaviour and release kinetics of betacyanin.
    Applied Food Research. [Epub ahead of print] (-), -, 2024.
    Folyóirat-mutatók:
    Q1 Food Science (2023)
  13. Bhagat, V., Dwivedi, S., Shams, R., Dash, K., BhagyaRaj, G., Kovács, B., Shaikh, A.: Economic analysis of potential of citrus and walnut fruits by artificial neural network.
    Discov Appl Sci. 6 1-16, 2024.
  14. Singh, H., Bhasin, J., Dash, K., Shams, R., Shaikh, A., Kovács, B.: Effect of Chitosan Based Edible Coating in Management of Post Harvest Losses in Papaya: A Comprehensive Review.
    Applied Food Research. 4 (2), 1-16, 2024.
    Folyóirat-mutatók:
    Q1 Food Science (2023)
  15. Shaikh, A., Wandhekar, S., Ahmed, A., Pandey, V., Oláh, C., Daróczi, L., Prokisch, J., Harsányi, E., Kovács, B.: Exploring the Ecological Implications, Gastronomic Applications,and Nutritional and Therapeutic Potential ofJuglans regiaL.(Green Walnut): A Comprehensive Review.
    Nutrients. 16 (8), 1-23, 2024.
    Folyóirat-mutatók:
    D1 Food Science (2023)
    D1 Nutrition and Dietetics (2023)
  16. Shaikh, A., Várallyay, S., Baráth, N., Ahmed, A., Prokisch, J., Kovács, B.: Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of Juglans regia L. (Green Walnut): A Comprehensive Review.
    In: XXVII. Tavaszi Szél Konferencia 2024 - Absztrakt kötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 56, 2024. ISBN: 9786156457523
  17. Divya, S., Pandey, V., Dixit, R., Rustagi, S., Suthar, T., Atuahene, D., Nagy, V., Ungai, D., Ahmed, A., Kovács, B., Shaikh, A.: Exploring the Phytochemical, Pharmacological and Nutritional Properties of Moringa oleifera: A Comprehensive Review.
    Nutrients. 16 (19), 1-22, 2024.
    Folyóirat-mutatók:
    D1 Food Science (2023)
    D1 Nutrition and Dietetics (2023)
  18. Ahmed, A., Mozzon, M., Shaikh, A., Elshafia, A., Kovács, B.: Exploring the potential of baobab processed products: a review.
    In: II. Magyar Agrártudományi Doktoranduszok Szimpóziuma : Absztraktkötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 62, 2024. ISBN: 9786156457431
  19. Tripathi, A., Pandey, V., Panesar, P., Taufeeq, A., Mishra, H., Rustagi, S., Malik, S., Kovács, B., Suthar, T., Shaikh, A.: Fermentative production of vitamin B12 by Propionibacteriumshermanii and Pseudomonas denitrificans and its promisinghealth benefits: A review.
    Food Science & Nutrition. Epub ahead of print 1-17, 2024.
    Folyóirat-mutatók:
    Q1 Food Science (2023)
  20. Shaikh, A., Wandhekar, S., Ahmed, A., Várallyay, S., Pandey, V., Prokisch, J., Kovács, B.: Global Perspectives on the Medicinal Implications of Green Walnut and Its Benefits: A Comprehensive Review.
    Horticulturae. 10 (5), 1-24, 2024.
    Folyóirat-mutatók:
    Q1 Horticulture (2023)
    Q2 Plant Science (2023)
  21. Bartolome, D., Kovács, B., Shaikh, A., Ahmed, A., Ungai, D., Várallyay, S.: Investigation of sample preparation methods for microelemental analyses of milk powder.
    In: 12th Central European Conference on Food : Book of abstracts / Bánáti Diána, CEFood, Szeged, 90, 2024. ISBN: 9786155270826
  22. Ahmed, A., Mozzon, M., Omer, A., Shaikh, A., Kovács, B.: Major and Trace Elements of Baobab Leaves in Different Habitats and Regions in Sudan: implication for Human Dietary Needs and Overall Health.
    Foods. 13 (12), 1-14, 2024.
    Folyóirat-mutatók:
    Q1 Food Science (2023)
    Q1 Health Professions (miscellaneous) (2023)
    Q1 Health (social science) (2023)
    Q2 Microbiology (2023)
    Q1 Plant Science (2023)
  23. Ahmed, A., Mozzon, M., Shaikh, A., Elshafia, A., Kovács, B.: Microelement concentrations in baobab leaves from Sudan: Implications for human nutrition.
    In: 15th Egerton University Biennial International Conference : Programme and book of abstracts / M.K. Charimbu, Egerton University, Egerton, Kenya, 90, 2024.
  24. Bahndral, A., Shams, R., Dash, K., Ali, N., Shaikh, A., Kovács, B.: Microwave assisted extraction of cellulose from lemon grass: Effect on techno-functional and microstructural properties.
    J. Agric. Food Res. 16 1-10, 2024.
    Folyóirat-mutatók:
    Q1 Agricultural and Biological Sciences (miscellaneous) (2023)
    Q1 Agronomy and Crop Science (2023)
    Q1 Food Science (2023)
Mindet mutasd
frissítve: 2024-11-15, 01:43

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