Shaikh, A., Ahmed, A., Várallyay, S., Baráth, N., Prokisch, J., Kovács, B.: "Investigating the environmental impact, culinary uses, and health benefits of juglans regia l. (Uripe Walnut): an in-depth examination".
In: XXVII. Tavaszi Szél Konferencia 2024 - Absztrakt kötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 636, 2024. ISBN: 9786156457523

Shaikh, A., Ahmed, A., Kovács, B., Daróczi, L., Oláh, C., Prokisch, J.: "Walnut wonders: a dive into bee product development with green extract".
In: II. Magyar Agrártudományi Doktoranduszok Szimpóziuma : Absztraktkötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 82, 2024. ISBN: 9786156457431

Pandita, G., Sharma, S., Oommen, I., Madaan, N., Bhosale, Y., Nagy, V., Shaikh, A., Kovács, B.: A comprehensive review on the potential of ultrasound for blue food protein extraction, modification and impact on bioactive properties.
Ultrason. Sonochem. 111 1-13, 2024.

Srivastava, S., Pandey, V., Singh, K., Dar, A., Dash, K., Shams, R., Shaikh, A., Kovács, B.: Advances in Detection Technology for Authentication of Vegetable Oils: A Comprehensive Review.
Heliyon. 10 (15), 1-19, 2024.

Shams, R., Kaur, S., Dash, K., Czipa, N., Kovács, B., Shaikh, A.: A Review of Emerging Technologies for the Extraction of Bioactive Compounds from Berries (Phalsa Berries).
Horticulturae. 10 (5), 1-19, 2024.

Várallyay, S., Bódi, É., Balláné Kovács, A., Soós, Á., Shaikh, A., Kovács, B.: Arsenic Uptake and Distribution in Green Pea Plants Under Arsenite and Arsenate Treatments.
Horticulturae. 10 (11), 1-13, 2024.

Hajzer, Z., Oláh, C., Oláh, B., Váradi, C., Shaikh, A., Daróczi, L., Prokisch, J.: Beneficial clinical effects of honey from bees fed with specific plant extracts.
Eur. J. Public Health. 34 (Supplement_3), 422-423, 2024.

Hajzer, Z., Oláh, C., Oláh, Z., Szekér, Z., Oláh, B., Shaikh, A., Daróczi, L., Prokisch, J.: Beneficial effect of honey from algae extract-fed bees on quality of life.
Eur. J. Public Health. 34 (Supplement_3), 477, 2024.

Shaikh, A., Ahmed, A., Prokisch, J., Kovács, B.: Beyond the shell: exploring green walnut's ecological, culinary and health marvels.
In: LXV. Georgikon Napok Tudományos Konferencia = 65th Georgikon Days Scientific Conference /szerk. Pőr Csilla, Szabó-Soós Adrienn, Szabó Péter, Magyar Agrár- és Élettudományi Egyetem Georgikon Campus, Keszthely, 17-18, 2024. ISBN: 9786156338105

Shabir, I., Dar, A., Dash, K., Manzoor, S., Srivastava, S., Pandey, V., Shams, R., Bashir, I., Khan, S., Shaikh, A., Kovács, B.: Bioactive potential of punicalagin: A comprehensive review.
Applied Food Research. 4 (2), 1-11, 2024.

Pandey, V., Srivastava, S., Dash, K., Singh, R., Dar, A., Singh, T., Farooqui, A., Shaikh, A., Kovács, B.: Bioactive properties of clove (Syzygium aromaticum) essential oil nanoemulsion: A comprehensive review.
Heliyon. 10 (1), 1-16, 2024.

Ajay, A., Gaur, S., Shams, R., Dash, K., Shaikh, A., Kovács, B.: Chickpeas and Gut Microbiome: Functional Food Implications for Health.
Heliyon. 10 (20), 1-14, 2024.

Ahmed, A., Mozzon, M., Shaikh, A., Elshafia, A., Kovács, B.: Comparative Examination of Macro Element Profiles in Adansonia digitata Fruit Pulp from Sudan and Senegal.

Raj, B., Dash, K., Shams, R., Shaikh, A., Kovács, B.: Development of kiwi fruit leather incorporated with hydrocolloids and betacyanin microcapsules: Rheological behaviour and release kinetics of betacyanin.
Applied Food Research. [Epub ahead of print] (-), -, 2024.

Engström, E., Gupta, T., Burgaz, C., Hegwood, M., Hidayah, I., Shaikh, A., Iheme, G., Sharma, A., Domingos, A., Neupane, R., Li, H., Sannou, R., Cavalleri, S., Zanzi, A.: Digital technologies for multidimensional youth engagement in agrifood systems transformation.
Food and Agriculture Organization, Rome, 60 p., 2024. ISBN: 9789251391617

Bhagat, V., Dwivedi, S., Shams, R., Dash, K., BhagyaRaj, G., Kovács, B., Shaikh, A.: Economic analysis of potential of citrus and walnut fruits by artificial neural network.
Discov Appl Sci. 6 1-16, 2024.

Singh, H., Bhasin, J., Dash, K., Shams, R., Shaikh, A., Kovács, B.: Effect of Chitosan Based Edible Coating in Management of Post Harvest Losses in Papaya: A Comprehensive Review.
Applied Food Research. 4 (2), 1-16, 2024.

Shaikh, A., Wandhekar, S., Ahmed, A., Pandey, V., Oláh, C., Daróczi, L., Prokisch, J., Harsányi, E., Kovács, B.: Exploring the Ecological Implications, Gastronomic Applications,and Nutritional and Therapeutic Potential ofJuglans regiaL.(Green Walnut): A Comprehensive Review.
Nutrients. 16 (8), 1-23, 2024.

Shaikh, A., Várallyay, S., Baráth, N., Ahmed, A., Prokisch, J., Kovács, B.: Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of Juglans regia L. (Green Walnut): A Comprehensive Review.
In: XXVII. Tavaszi Szél Konferencia 2024 - Absztrakt kötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 56, 2024. ISBN: 9786156457523

Divya, S., Pandey, V., Dixit, R., Rustagi, S., Suthar, T., Atuahene, D., Nagy, V., Ungai, D., Ahmed, A., Kovács, B., Shaikh, A.: Exploring the Phytochemical, Pharmacological and Nutritional Properties of Moringa oleifera: A Comprehensive Review.
Nutrients. 16 (19), 1-22, 2024.

Ahmed, A., Mozzon, M., Shaikh, A., Elshafia, A., Kovács, B.: Exploring the potential of baobab processed products: a review.
In: II. Magyar Agrártudományi Doktoranduszok Szimpóziuma : Absztraktkötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 62, 2024. ISBN: 9786156457431

Tripathi, A., Pandey, V., Panesar, P., Taufeeq, A., Mishra, H., Rustagi, S., Malik, S., Kovács, B., Suthar, T., Shaikh, A.: Fermentative production of vitamin B12 by Propionibacteriumshermanii and Pseudomonas denitrificans and its promisinghealth benefits: A review.
Food Science & Nutrition. Epub ahead of print 1-17, 2024.

Shaikh, A., Wandhekar, S., Ahmed, A., Várallyay, S., Pandey, V., Prokisch, J., Kovács, B.: Global Perspectives on the Medicinal Implications of Green Walnut and Its Benefits: A Comprehensive Review.
Horticulturae. 10 (5), 1-24, 2024.

Atuahene, D., Shaikh, A., Balouei, F., Antwi, A.: Gut Health Optimization in Canines and Felines: Exploring the: A Role of Probiotics and Nutraceuticals.
Pets. 1 (2), 135-151, 2024.

Kolay, A., Singh, N., Gupta, P., Shaikh, A., Goel, R., Nagpal, D., Chitme, H.: Immunotherapies: A Treasure Trove of Alzheimer's Disease.
Curr. Pharm. Biotechnol. [Epub ahead of print] 1-14, 2024.

Bartolome, D., Kovács, B., Shaikh, A., Ahmed, A., Ungai, D., Várallyay, S.: Investigation of sample preparation methods for microelemental analyses of milk powder.
In: 12th Central European Conference on Food : Book of abstracts / Bánáti Diána, CEFood, Szeged, 90, 2024. ISBN: 9786155270826

Ahmed, A., Mozzon, M., Omer, A., Shaikh, A., Kovács, B.: Major and Trace Elements of Baobab Leaves in Different Habitats and Regions in Sudan: implication for Human Dietary Needs and Overall Health.
Foods. 13 (12), 1-14, 2024.

Ahmed, A., Mozzon, M., Shaikh, A., Elshafia, A., Kovács, B.: Microelement concentrations in baobab leaves from Sudan: Implications for human nutrition.
In: 15th Egerton University Biennial International Conference : Programme and book of abstracts / M.K. Charimbu, Egerton University, Egerton, Kenya, 90, 2024.

Bahndral, A., Shams, R., Dash, K., Ali, N., Shaikh, A., Kovács, B.: Microwave assisted extraction of cellulose from lemon grass: Effect on techno-functional and microstructural properties.
J. Agric. Food Res. 16 1-10, 2024.

Gupta, R., Pipliya, S., Karunanithi, S., Eswaran, U., Kumar, S., Mandliya, S., Srivastav, P., Suthar, T., Shaikh, A., Harsányi, E., Kovács, B.: Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations.
Foods. 13 (19), 1-32, 2024.

Singh, N., Shaikh, A., Gupta, P., Kovács, B., Abuzinadah, M., Ahmad, A., Goel, R., Singh, S., Vinayak, C.: Nanophytosomal gel of Heydotis corymbosa (L.) extract against psoriasis: characterisation, in vitro and in vivo biological activity.
Pharmaceuticals (Basel). 17 (2), 1-24, 2024.

Dar, I., Junaid, P., Ahmad, S., Shams, R., Dash, K., Shaikh, A., Kovács, B.: Optimization of ultrasound-assisted extraction of Nigella sativa seed oil for enhancement of yield and antioxidant activity.
Discov Appl Sci. 6 ((2024),), 1-15, 2024.

Kumar, T., Udhaya, P., Muthukrishnan, M., Thiagamani, S., Hashem, M., Shaikh, A.: PANI/Zn-Cu ferrite polymer composites as free-standing high dielectric materials.
Polym. Adv. Technol. 35 (1), 1-15, 2024.

AlOudat, M., Magyar, N., Simon Sarkadi, L., Shaikh, A., Kovács, B., Lugasi, A.: Perception of chefs and the restaurants' management involved in menu planning on health and nutrition in Hungary.
Acta Aliment. 53 (3), 506-512, 2024.

Kaur, S., Shams, R., Dash, K., Pandey, V., Shaikh, A., Harsányi, E., Kovács, B.: Phytochemical and pharmacological characteristics of phalsa (Grewia asiatica L.): a comprehensive review.
Heliyon. 10 (2), 1-16, 2024.

Shaikh, A., Panda, L., Suthar, T., Wandhekar, S., Kovács, B., Boruah, T., Uddin, J., Nayik, G., Ramniwas, S., Singh, R.: Raman spectroscopy methods in honey characterization, authentication and adulteration.
In: Advanced techniques of honey analysis: Characterization, Authentication, and Adulteration. Ed.: Gulzar Ahmad Nayik, Jalal Uddin, Vikas Nanda, Academic Press Inc Elsevier Science, San Diego, 243-257, 2024. ISBN: 9780443131752

Sharath, K., Dar, A., Dash, K., Kaur, B., Pandey, V., Singh, A., Fayaz, U., Shams, R., Shaikh, A., Kovács, B.: Recent advances in cold plasma technology for modifications of proteins: A comprehensive review.
J. Agric. Food Res. 16 1-16, 2024.

Avinash, P., Hamid, Shams, R., Dash, K., Shaikh, A., Ungai, D., Harsányi, E., Suthar, T., Kovács, B.: Recent insights into the morphological, nutritional and phytochemical properties of Indian Gooseberry (Phyllanthus emblica) for the development of functional foods.
Plants-Basel. 13 (5), 1-19, 2024.

Pandey, V., Tripathi, A., Taufeeq, A., Dar, A., Samrot, A., Rustagi, S., Malik, S., Bhattacharya, T., Shaikh, A., Kovács, B.: Significance and applications of carbon dots in anti cancerous nanodrug conjugate development: A review.
Applied Surface Science Advances. 19 1-13, 2024.

Ahmed, A., Mozzon, M., Eltayeb, O., Shaikh, A., Kovács, B.: The health benefits of baobab fruit pulp Adansonia digitata L.: A nutrient-rich resource.
In: 12th Central European Conference on Food : Book of abstracts / Bánáti Diána, CEFood, Szeged, 84, 2024. ISBN: 9786155270826

Singh, T., Pandey, V., Singh, R., Dash, K., Kovács, B., Shaikh, A.: Ultrasound assisted extraction of phytochemicals from Piper betel L..
Ultrason. Sonochem. "Accepted by Publisher" (-), -, 2024.

Giri, S., Dash, K., Raj, B., Kovács, B., Shaikh, A.: Ultrasound assisted phytochemical extraction of persimmon fruit peel: Integrating ANN modeling and genetic algorithm optimization.
Ultrason. Sonochem. 102 1-12, 2024.

Pusty, K., Dash, K., Raj, S., Raj, B., Tiwari, A., Shaikh, A., Kovács, B.: Ultrasound assisted phytochemical extraction of red cabbage by using deep eutectic solvent: Modelling using ANFIS and optimization by genetic algorithms.
Ultrason. Sonochem. 102 1-14, 2024.

Vij, T., Anil, P., Shams, R., Dash, K., Kalsi, R., Pandey, V., Harsányi, E., Kovács, B., Shaikh, A.: A Comprehensive Review on Bioactive Compounds Found in Caesalpinia sappan.
Molecules. 28 (17), 1-22, 2023.

Pandey, V., Tripathi, A., Srivastava, S., Pandey, S., Dar, A., Singh, R., Duraisamy, P., Singh, P., Shaikh, A.: A systematic review on immunity functionalities and nutritional food recommendations to develop immunity against viral infection.
Applied Food Research. 3 (1), 1-13, 2023.

Ahmed, A., Mozzon, M., Shaikh, A., Kovács, B.: Changes in the nutritional composition of baobab (Adansonia digitata L.) leaves as affected by habitat: implications for human dietary needs and health.
In: Programme and Abstracts : Nordic Natural Products Conference 2023. Eds.: Cristina D. Cruz et al, University of Helsinki, Faculty of Pharmacy, Helsinki, 48, 2023.

Ahmed, A., Mozzon, M., Shaikh, A., Kovács, B.: Determination of the Levels of Potentially Toxic Elements in Baobab Leaves in Sudan.
In: Sustainable and Innovative Solutions in Agriculture and Food Industry (SISAF'23) One Health approach. Ed.: Szilvia Veres, Mariett Kocsisné Papp, University of Debrecen Faculty of Agricultural and Food Sciences and Environmental Management, Debrecen, 31, 2023. ISBN: 9789634905356

Ahmed, A., Mozzon, M., Shaikh, A., Elshafia, A., Kovács, B.: Dynamics of magnesium concentration in baobab leaves: Site-specific variation in Sudan.
In: Scientific Conference of PhD Students of FAFR, FBFS and FHLE SUA in Nitra with international participation - Proceedings of abstracts on occasion of the Science and Technology Week in the Slovak Republic. Ed.: Monika Tóthová, Judita Lidiková, Kristína Candráková, Dominik Holly, Slovak University of Agriculture in Nitra, Slovakia, Nitra, 64, 2023. ISBN: 9788055226606

Elshafia, A., Fehér, M., Bársony, P., Ahmed, A., Shaikh, A., Pál, K.: Effect of selected feed additives on growth performance and the intestinal microbiota of the Common carp (Cyprinus carpio).
In: Scientific Conference of PhD Students of FAFR, FBFS and FHLE SUA in Nitra with international participation - Proceedings of abstracts on occasion of the Science and Technology Week in the Slovak Republic. Ed.: Monika Tóthová, Judita Lidiková, Kristína Candráková, Dominik Holly, Slovak University of Agriculture in Nitra, Slovakia, Nitra, 19, 2023. ISBN: 9788055226606

Shaikh, A., Ahmed, A., Prokisch, J., Kovács, B.: Examination of organic and inorganic compounds in enriched honey with spices and herbs.
In: I. Magyar Agrártudományi Doktoranduszok Szimpóziuma.. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Debrecen, 26, 2023. ISBN: 9786156457189

Tripathi, A., Pandey, V., Tiwari, V., Mishra, R., Dash, K., Harsányi, E., Kovács, B., Shaikh, A.: Exploring the Fermentation-Driven Functionalities of Lactobacillaceae-Originated Probiotics in Preventive Measures of Alzheimer's Disease: A Review.
Fermentation. 9 (8), 1-23, 2023.

Shaikh, A., Kovács, B., Oláh, C., Daróczi, L., El-Ramady, H., Prokisch, J.: Exploring the Potential of Green Walnut Extract in Developing Specialized Bee Products.
In: Sustainable and Innovative Solutions in Agriculture and Food Industry (SISAF'23) One Health approach. Szerk.: Veress Szilvia, Kocsisné Papp Mariett, Stündl László, Debrecen, 56, 2023. ISBN: 9789634905356

Ali, N., Dash, K., Pandey, V., Tripathi, A., Shaikh, A., Harsányi, E., Kovács, B.: Extraction and Encapsulation of Phytocompounds of Poniol Fruit via Co-Crystallization: Physicochemical Properties and Characterization.
Molecules. 28 (12), 1-16, 2023.

Shaikh, A., Kovács, B., Ahmed, A., Oláh, C., Daróczi, L., El-Ramady, H., Prokisch, J.: Green walnut extract: a novel ingredient for enhancing bee products.
In: Proceedings of the 3rd International Conference on Raw Materials to Processed Foods. Ed.: Serkan Selli, Hasim Kelebek, Adana Alparslan Turkes Science and Technology University, Istanbul, 153, 2023. ISBN: 9786250081617

Shaikh, A., Kovács, B., Oláh, C., Daróczi, L., El-Ramady, H., Prokisch, J.: Green walnut extract: A novel ingredient for enhancing bee products.
In: XXVI. Tavaszi Szél Konferencia 2023 : Absztrakt kötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 48-49, 2023. ISBN: 9786156457233

Shaikh, A., Kovács, B., Ahmed, A., Oláh, C., Daróczi, L., El-Ramady, H., Prokisch, J.: Green walnut extract: Innovation for enhancing the Bee feed, Bee conservatin and Bee Product.
In: 18. Magyar Magnézium szimpózium : Proram és összefoglalók. Szerk.: Takácsné Hájos Mária, Vojich Viktor József, Magyar Kémikusok Egyesülete, Magyar Magnézium Társaság, Budapest, 25, 2023. ISBN: 9786156018199

Pandey, V., Srivastava, S., Dash, K., Singh, R., Shaikh, A., Kovács, B., Harsányi, E.: Machine learning algorithms and fundamentals as emerging safety tools in preservation of fruits and vegetables: A review.
Processes. 11 (6), 1-18, 2023.

Singh, R., Singh, P., Pandey, V., Dash, K., Shaikh, A., Harsányi, E., Kovács, B.: Microwave-assisted phytochemical extraction from walnut hull and process optimization using Box-Behnken Design (BBD).
Processes. 11 (4), 1-18, 2023.

Dash, K., Sundarsingh, A., BhagyaRaj, G., Kumar, P., Kovács, B., Shaikh, A.: Modelling of ultrasonic assisted osmotic dehydration of cape gooseberry using adaptive neuro-fuzzy inference system (ANFIS).
Ultrason. Sonochem. 96 ((2023),), 1-9, 2023.

Ahmed, A., Mozzon, M., Shaikh, A., Kovács, B.: Nutritional value assessment of adansonia digitata leaves in sudan..
In: Proceedings of the 3rd International Conference on Raw Materials to Processed Foods. Ed.: Serkan Selli, Hasim Kelebek, Adana Alparslan Turkes Science and Technology University, Istanbul, 154, 2023. ISBN: 9786250081617

Shilpa, V., Shams, R., Dash, K., Pandey, V., Dar, A., Shaikh, A., Harsányi, E., Kovács, B.: Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review.
Molecules. 28 (15), 1-18, 2023.

Shaikh, A., Ahmed, A., Elshafia, A., Prokisch, J., Kovács, B.: The impact of AI on food science research: A critical review.
In: Scientific Conference of PhD Students of FAFR, FBFS and FHLE SUA in Nitra with international participation - Proceedings of abstracts on occasion of the Science and Technology Week in the Slovak Republic. Ed.: Monika Tóthová, Judita Lidiková, Kristína Candráková, Dominik Holly, Slovak University of Agriculture in Nitra, Slovakia, Nitra, 69, 2023. ISBN: 9788055226606

Singh, P., Pandey, V., Chakraborty, S., Dash, K., Singh, R., Shaikh, A., Kovács, B.: Ultrasound-assisted extraction of phytochemicals from green coconut shell: Optimization by integrated artificial neural network and particle swarm technique.
Heliyon. 9 (12), 1-16, 2023.

Masoodi, L., Gull, A., Masoodi, F., Gani, A., Nissar, J., Ahad, T., Nayik, G., Shaikh, A., Kovács, B., Prokisch, J., El-Ramady, H., Solberg, S.: An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil.
Agronomy-Basel. 12 (10), 1-17, 2022.

Gohain, A., Sharma, A., Gogoi, H., Cooper, R., Kaur, R., Nayik, G., Shaikh, A., Kovács, B., Areche, F., Ansari, M., Alabdallah, N., AL-Farga, A.: Bergenia pacumbis (Buch.-Ham. ex D.Don) C.Y.Wu & J.T.Pan: A Comprehensive Review on Traditional Uses, Phytochemistry and Pharmacology.
Plants-Basel. 11 1-19, 2022.

Shams, R., Singh, J., Dash, K., Dar, A., Nayik, G., Ansari, M., Hemeg, H., Ahmed, A., Shaikh, A., Kovács, B.: Effect of Maltodextrin and Soy Protein Isolate on the Physicochemical and Flow Properties of Button Mushroom Powder.
Front. Nutr. 9 1-14, 2022.

Prokisch, J., El-Ramady, H., Daróczi, L., Nagy, É., Badgar, K., Kiss, A., Shaikh, A., Gilányi, I., Oláh, C.: Functional Yogurt Fortified with Honey Produced by Feeding Bees Natural Plant Extracts for Controlling Human Blood Sugar Level.
Plants-Basel. 11 (11), 1-16, 2022.

Cesar, R., Ali, A., Hermes, P., Andrea, P., Andrés, P., Shaikh, A., Jagdale, Y., Fabián, F.: Nanotubes as Packaging Tool.
In: Nanotechnology Interventions in Food Packaging and Shelf Life. Eds.: Aamir Hussain Dar, Gulzar Ahmad Nayik, Crc Press-Taylor & Francis Group, Boca Raton, 17-39, 2022. ISBN: 9781003207641(ebook)

Al-Harthi, H., Baker, A., Elgorban, A., Bahkali, A., Shaikh, A., Kovács, B., Khan, M., Syed, A.: Novel Bioengineered Antibacterial and Anticancer ZnO Nanoparticles.
J. Biomed nanotechnol. 18 (4), 1106-1120, 2022.

AlOudat, M., Magyar, N., Simon Sarkadi, L., Shaikh, A., Lugasi, A.: Nutrient Content of Single-Dose Ready-To-Eat Meals Delivered by Catering Industry in Hungary.
Journal of Culinary Science & Technology. [Epub ahead of print] 1-13, 2022.

Ahmed, A., Mozzon, M., Shaikh, A., Gadallah, N., Mohamed, E., Kovács, B.: Nutritional and physical aspects of baobab food products: review.
In: Wellmann International Scientific Conference : Book of Abstracts. Ed.: Orsolya Kiss, University of Szeged, Hódmezővásárhely, 12, 2022. ISBN: 9789633068601

Yadav, S., Sharma, A., Nayik, G., Cooper, R., Bhardwaj, G., Sohal, H., Mutreja, V., Kaur, R., Areche, F., AlOudat, M., Shaikh, A., Kovács, B., Ahmed, A.: Review of Shikonin and Derivatives: Isolation, Chemistry, Biosynthesis, Pharmacology and Toxicology.
Front. Pharmacol. 13 1-38, 2022.

Allaqaband, S., Dar, A., Patel, U., Kumar, N., Nayik, G., Khan, S., Ansari, M., Alabdallah, N., Kumar, P., Pandey, V., Kovács, B., Shaikh, A.: Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food: A Review.
Front. Nutr. 9 1-13, 2022.

Zsombik, L., Ashish, W., Shaikh, A., Roshni, A., Pál, V.: Indiai köles (Pennisetum glaucum) genotípusok termésképző elemeinek vizsgálata savanyú homoktalajon.
Növénytermelés. 68 (3), 91-107, 2019.