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Makleit Péter Zoltán

Name: Makleit Péter Zoltán
Affiliation: Debreceni Egyetem. Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar. Növénytudományi Intézet. Alkalmazott Növénybiológiai Tanszék / University of Debrecen. Faculty of Agricultural and Food Sciences and Environmental Management. Institute of Crop Sciences.
Degree
  • Ph.D., Debreceni Egyetem (2002)
Consulting hours:
csütörtök 13:00 - 14:00

Publication list

Uploaded publications:
87
Publications in DEA:
87
OA:
9
Date range:
1999-2024
2024
  1. Karacs, J., Veres, S., Makleit, P.: Abszcizinsav, nátrium-szalicilát és etilén előkezelés hatása kukorica (Zea mays L.) hibridek golyvás üszög (Ustilago maydis [DC.] Corda) fertőzöttségére mesterséges inokulálás mellett.
    In: XIV. Magyar Növénybiológiai Kongresszus 2024. augusztus 28-30. Összefoglaló kötet: A Magyar Növénybiológiai Társaság (a FESPB tagjának) és a Fotoszintézis - Élet a Fényből Alapítvány közös rendezvénye, Szegedi Biológiai Kutatóközpont, Szeged, 74, 2024. ISBN: 9786156833006
  2. Bákonyi, N., Barna, D., Fári, M., Veres, S., Alshaal, T., Domokos-Szabolcsy, É., Makleit, P.: Role of alfalfa brown juice in plant growth and development.
    In: Biostimulants in Plant Protection and Performance / Azamal Husen, Elsevier, London, 149-163, 2024. ISBN: 9780443158858
  3. Makleit, P., Veres, S.: Self-defence of wheat (Triticum aestivum L.) and maize (Zea mays L.) - Different strategies.
    In: 59th Croatian & 19th International Symposium on Agriculture : Book of Abstracts / Klaudija Carović-Stanko, Kristina Kljak, University of Zagreb Faculty of Agriculture, Zagreb, Croatia, Dubrovnik, 141-141, 2024, (ISSN 2459-5551)
2023
  1. Veres, S., Makleit, P.: A mikrobiológiai készítmények hatásai.
    Magyar Mezőgazdaság. 78 (51-52.), 24-25, 2023.
  2. Makleit, P., Veres, S.: Chemical defence compounds produced by species of the Poaceae family.
    In: Sustainable and Innovative Solutions in Agriculture and Food Industry (SISAF'23) One Health approach. Szerk.: Veress Szilvia, Kocsisné Papp Mariett, Stündl László, Debrecen, 48, 2023. ISBN: 9789634905356
  3. Makleit, P.: Cyclic hydroxamic acids as stress metabolites in biotic stresses.
    In: 58th Croatian & 18th International Symposium on Agriculture : Book of Abstracts. Ed.: Klaudija Carović, Stanko Ivan Širić, University of Zagreb Faculty of Agriculture, Zagreb, 137, 2023, (ISSN 2459-5551)
  4. Domokos-Szabolcsy, É., Alshaal, T., Koroknai, J., Kovács, S., Tóth, C., Csilléry, G., Jókai, Z., Matkovits, A., Makleit, P., Veres, S., Fári, M.: Phytochemical evaluation of the fruits and green biomass of determinate-type sweet pepper ( Capsicum annuum L. fasciculatum) grown in terrestrial bioregenerative life-support research facilities.
    J. Plant Interact. 18 (1), 1-21, 2023.
    Journal metrics:
    Q2 Ecology, Evolution, Behavior and Systematics
    Q2 Plant Science
  5. Veres, S., Makleit, P., Basal, O.: The new role of integrative plant physiology in agricultural research in term of sustainability.
    In: Proceedings Zbornik INOSRE 2023 : 11-13 February, 2023, Dubrovnik, Croatia. Eds.: Kristina Kljak, Klaudija Carović-Stanko, University of Zagreb Faculty of Agriculture, Zagreb, 32-32, 2023. ISBN: 9789538276422
2022
  1. Makleit, P., Nagy, B.: A növénykondicionálók hatásai.
    Magyar Mezőgazd. 2022.07.20 22-23, 2022.
  2. Fári, M., Tóth, C., Koroknai, J., Csilléry, G., Guttmann, K., Guttmann, G., Makleit, P., Veres, S.: Characterisation of volume utilization efficiency (vue) of the Hungarian space pepper cultivars grown in ground bioregenerative life-support facilities.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 56-56, 2022. ISBN: 9789634904687
  3. Makleit, P.: Cyclic hydroxamic acids, possible targets of biotechnology in connection with stress tolerance.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 65-65, 2022. ISBN: 9789634904687
  4. Domokos-Szabolcsy, É., Veres, S., Kovács, S., Bákonyi, N., Makleit, P., Elhawat, N., Kovács, Z., Kaszás, L., Alshaal, T., Fári, M.: From crops in field to space plants grown in ground bioregenerative life-support facilities: the potential of green biorefining with reflecting the environmental challenges.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 22-22, 2022. ISBN: 9789634904687
  5. Makleit, P., Tóth, C., Koroknai, J., Alshaal, T., Domokos-Szabolcsy, É., Bákonyi, N., Fári, M., Veres, S.: Research on the formulation of substrates, fertilizers and novel nutrient delivery methods for space pepper plant cultivation in ground and in microgravity.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 64-64, 2022. ISBN: 9789634904687
  6. Kovács, S., Csatári, G., Domokos-Szabolcsy, É., Koroknai, J., Tóth, C., Göblös, S., Fehér, C., Makleit, P., Veres, S., Fári, M.: The green biomass of the Hungarian space peppers grown in ground bioregenerative life support facilities are useful for food and feed, and/or suitable for bioconversion?.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 62-62, 2022. ISBN: 9789634904687
2021
  1. Mátyás, B., Singer, J., Szarka, M., Lowy, D., Döncző, B., Makleit, P., Failoc-Rojas, V., Ramirez, A., Martínez, P., Sándor, Z., Kincses, S., Guttman, A.: Determination of complex type free, non-conjugated Oligosaccharide Glucose Unit values in tomato xylem sap for early detection of nutrient deficiency.
    Electrophoresis. 42 (3), 200-205, 2021.
    Journal metrics:
    Q2 Analytical Chemistry
    Q3 Biochemistry
    Q3 Clinical Biochemistry
  2. Nagy, B., Makleit, P.: Total saponin content of different Alfalfa (Medicago Sativa l.) cultivars cultivated in field experiment.
    In: 18th Wellmann International Scientific Conference : Book of abstract. Ed.: Kiss Orsolya, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 57, 2021. ISBN: 9789633067901
2020
  1. Simkó, A., Gáspár, S., Kiss, L., Makleit, P., Veres, S.: Evaluation of Nitrogen Nutrition in Diminishing Water Deficiency at Different Growth Stages of Maize by Chlorophyll Fluorescence Parameters.
    Plants-Basel. 9 (6), 1-13, 2020.
    Journal metrics:
    Q1 Ecology
    Q1 Ecology, Evolution, Behavior and Systematics
    Q1 Plant Science
Show all
updated: 2024-10-13, 01:58

SCImago quartiles of
scientific journal articles

Number of scientific articles: 27
Q1 6 (22.2%)
Q2 2 (7.4%)
Q3 2 (7.4%)
Q4 1 (3.7%)
N/A 16 (59.3%)
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SCImago subject areas and categories

Agricultural and Biological Sciences (9)
Agronomy and Crop Science (5)
Ecology, Evolution, Behavior and Systematics (2)
Plant Science (2)
Agricultural and Biological Sciences (miscellaneous) (1)
Animal Science and Zoology (1)
Food Science (1)
Biochemistry, Genetics and Molecular Biology (3)
Biochemistry (1)
Biotechnology (1)
Clinical Biochemistry (1)
Genetics (1)
Physiology (1)
Chemistry (2)
Analytical Chemistry (1)
Chemistry (miscellaneous) (1)
Environmental Science (2)
Ecology (1)
Environmental Chemistry (1)
Environmental Science (miscellaneous) (1)
Engineering (1)
Engineering (miscellaneous) (1)

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iDEa co-authors

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Other co-authors

Bodnár Karina Bianka
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Bodnár Karina Bianka
Failoc-Rojas, Virgilio E.
Lisztes-Szabó Zsuzsa