Publication list
2022
2021
Kašáková, M.,
Bertolotti, B.,
Moravcová, J.,
Dong, L.,
Rousset, A.,
Vidal, S.,
Kánya, N.:
3-(2,3,4-Tri-O-acetyl-α-L-fucopyranosyl)-prop-1-ene.
In: Carbohydrate Chemistry:. Ed.: Paul Kosma, Tanja M. Wrodnigg, Arnold Stütz, CRC Press, Boca Raton, 153-163, 2021, (Proven Synthetic Methods ; 5.) ISBN: 9780815367888
2020
2019
Kun, S.,
Kánya, N.,
Galó, N.,
Páhi, A.,
Mándi, A.,
Kurtán, T.,
Makleit, P.,
Veres, S.,
Sipos, Á.,
Docsa, T.,
Somsák, L.:
Glucopyranosylidene-spiro-benzo[b][1,4]oxazinones and -benzo[b][1,4]thiazinones: Synthesis and Investigation of Their Effects on Glycogen Phosphorylase and Plant Growth Inhibition.
J. Agric. Food Chem. 67 (24), 6884-6891, 2019.
Journal metrics:
Q1 Agricultural and Biological Sciences (miscellaneous)
Q1 Chemistry (miscellaneous)
2016
Rapi, Z.,
Ozohanics, O.,
Tóth, G.,
Bakó, P.,
Höfler, L.,
Nemcsok, T.,
Kánya, N.,
Keglevich, G.:
Syntheses and complexing ability of α-d-gluco- and α-d-xylofuranoside-based lariat ethers.
J. Incl. Phenom. Macrocycl. Chem. 85 (1-2), 19-32, 2016.
Journal metrics:
Q2 Chemistry (miscellaneous)
Q3 Condensed Matter Physics
Q2 Food Science
updated: 2024-11-10, 02:11