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Koroknai Judit Ágnes

Koroknai Judit Ágnes

Koroknai Judit Ágnes
Name: Koroknai Judit Ágnes

Publication list

Uploaded publications:
45
Publications in DEA:
45
OA:
11
Date range:
2003-2023
2023
  1. Domokos-Szabolcsy, É., Alshaal, T., Koroknai, J., Kovács, S., Tóth, C., Csilléry, G., Jókai, Z., Matkovits, A., Makleit, P., Veres, S., Fári, M.: Phytochemical evaluation of the fruits and green biomass of determinate-type sweet pepper ( Capsicum annuum L. fasciculatum) grown in terrestrial bioregenerative life-support research facilities.
    J. Plant Interact. 18 (1), 1-21, 2023.
    Journal metrics:
    Q2 Ecology, Evolution, Behavior and Systematics (2022)
    Q1 Plant Science (2022)
2022
  1. Kovács, Z., Koroknai, J., Kaszás, L., Fári, M., Domokos-Szabolcsy, É., Elhawat, N., Alshaal, T.: Alfalfa-based green biorefinery: experiences and challenges based on a five-year project.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 63-63, 2022. ISBN: 9789634904687
  2. Fári, M., Tóth, C., Koroknai, J., Csilléry, G., Guttmann, K., Guttmann, G., Makleit, P., Veres, S.: Characterisation of volume utilization efficiency (vue) of the Hungarian space pepper cultivars grown in ground bioregenerative life-support facilities.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 56-56, 2022. ISBN: 9789634904687
  3. Domokos-Szabolcsy, É., Elhawat, N., Domingos, G., Kovács, Z., Koroknai, J., Bodó, E., Fári, M., Alshaal, T., Bákonyi, N.: Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products.
    Foods. 11 (16), 1-18, 2022.
    Journal metrics:
    Q1 Food Science
    Q1 Health Professions (miscellaneous)
    Q2 Health (social science)
    Q2 Microbiology
    Q1 Plant Science
  4. Kaszás, L., Kovács, Z., Koroknai, J., Alshaal, T., Elhawat, N., Fári, M., Domokos-Szabolcsy, É.: Possible uses of jerusalem artichoke (Heliathus Tuberosus l.) for green biorefining.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 61-61, 2022. ISBN: 9789634904687
  5. Makleit, P., Tóth, C., Koroknai, J., Alshaal, T., Domokos-Szabolcsy, É., Bákonyi, N., Fári, M., Veres, S.: Research on the formulation of substrates, fertilizers and novel nutrient delivery methods for space pepper plant cultivation in ground and in microgravity.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 64-64, 2022. ISBN: 9789634904687
  6. Fári, M., Koroknai, J., Csilléry, G., Tóth, C., Veres, S., Domokos-Szabolcsy, É.: Space pepper breeding program at the University of Debrecen: challenges and results.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 57-57, 2022. ISBN: 9789634904687
  7. Kovács, S., Csatári, G., Domokos-Szabolcsy, É., Koroknai, J., Tóth, C., Göblös, S., Fehér, C., Makleit, P., Veres, S., Fári, M.: The green biomass of the Hungarian space peppers grown in ground bioregenerative life support facilities are useful for food and feed, and/or suitable for bioconversion?.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 62-62, 2022. ISBN: 9789634904687
2020
  1. Kovács, Z., Alshaal, T., Elhawat, N., Kaszás, L., Koroknai, J., Prokisch, J., Fári, M., Domokos-Szabolcsy, É.: Agronomic fortification to enhance the organic selenium content of alflafa green biomass.
    In: 4th National Conference of Young Biotechnologists "FIBOK 2020" online conference : abstract book. Ed.: by Tünde Pusztahelyi, Levente Czeglédi, Éva Domokos-Szabolcsy, Tamás Emri, Debreceni Egyetem, Debrecen, 29, 2020. ISBN: 9789634902720
  2. Domokos-Szabolcsy, É., Kovács, Z., Kaszás, L., Koroknai, J., Fári, M.: Évelő növényi zöld biomassza, mint értékes fehérje és fitonutrines forrás = Green biomass of perennial crops as valuable source of protein and phytonutrients.
    In: VII. Nemzetközi Tudományos Napok : 17 th International Scientific Days : A tudományos napok publikációi. Szerk.: Bujdosó Zoltán, Dinya László, Csernák József, Károly Róbert Nonprofit Kft., Gyöngyös, 298-305, 2020. ISBN: I9786155969027
  3. Kaszás, L., Alshaal, T., El-Ramady, H., Kovács, Z., Koroknai, J., Elhawat, N., Nagy, É., Cziáky, Z., Fári, M., Domokos-Szabolcsy, É.: Identification of Bioactive Phytochemicals in Leaf Protein Concentrate of Jerusalem Artichoke (Helianthus tuberosus L.).
    Plants-Basel. 9 (7), 1-17, 2020.
    Journal metrics:
    Q1 Ecology
    Q1 Ecology, Evolution, Behavior and Systematics
    Q1 Plant Science
2019
  1. Kurucz, E., Enkhbileg, E., Bíró, B., Koroknai, J., Zsiláné André, A., Fári, M., Fenyvesi, A.: A kerti bazsalikom (Ocimum basilicum L.) gyors neutron sugárérzékenységének a vizsgálata.
    In: Növénynemesítés a 21. század elején: kihívások és válaszok : XXV. Növénynemesítési Tudományos Nap 2019. Szerk.: Karsai Ildikó, Magyar Tudományos Akadémia Agrártudományok Osztályának Növénynemesítési Tudományos Bizottsága,, Budapest, 368-371, 2019. ISBN: 9789638351456
2018
2017
  1. Koroknai, J., Makleit, P., Kovács, S., Bákonyi, N., Tóth, I., Kurucz, E., Lisztes-Szabó, Z., Zsiláné André, A., Domokos-Szabolcsy, É., Veres, S., Fári, M.: Épített belső terek levegőminőségének javítása aktív és passzív rizo-fitofiltrációval..
    In: XXIII. Növénynemesítési Tudományos Nap : Összefoglalók. Szerk.: Veisz Ottó, Magyar Tudományos Akadémia, Budapest, 112, 2017. ISBN: 9789638351449
2014
  1. Kaprinyák, T., Koroknai, J., Kurucz, E., Kertész, T., Domokos-Szabolcsy, É., Antal, G., Lévai, P., Fári, M.: Development and application of "hort-IN-box"-system.
    In: International Conference : Climate changes and sustainable development of natural resources : book of abstracts / [ed. by Kafrelsheikh University], Kafrelsheikh University, Egypt, 82, 2014.
  2. Kaprinyák, T., Koroknai, J., Antal, G., Szarvas, P., Kurucz, E., Domokos-Szabolcsy, É., Bradács, Z., Tóth, C., Szakadát, G., Wagner, C., Fári, M.: Horticultural application of Brazilian ginseng (Pfaffia Glomerata L.) in Hungary.
    In: XIV. Nemzetközi Tudományo Napok : Az átalakuló, alkalmazkodó mezőgazdaság és vidék : Program : Előadások és poszterek összefoglalói. Szerk.: Takácsné György Katalin, Károly Róbert Főiskola, Gyöngyös, 189, 2014. ISBN: 9789639941755
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updated: 2024-03-17, 01:34

SCImago quartiles of
scientific journal articles

Number of scientific articles: 18
Q1/D1 1 (5.6%)
Q1 4 (22.2%)
Q2 1 (5.6%)
Q3 1 (5.6%)
N/A 12 (66.7%)
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SCImago subject areas and categories

Agricultural and Biological Sciences (5)
Plant Science (4)
Ecology, Evolution, Behavior and Systematics (2)
Food Science (1)
Horticulture (1)
Soil Science (1)
Energy (1)
Renewable Energy, Sustainability and the Environment (1)
Environmental Science (1)
Ecology (1)
Health Professions (1)
Health Professions (miscellaneous) (1)
Immunology and Microbiology (1)
Microbiology (1)
Social Sciences (1)
Health (social science) (1)

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Other co-authors

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Lisztes-Szabó Zsuzsa
Otoni, Wagner Campos