Diós Ádám
DE >
ÁOKTudományos munkatárs 2023-
Name: Diós Ádám
Degree
- PhD, Debreceni Egyetem (2022)
Publication list
2022
Diós, Á.,
Srinivasan, B.,
Gyimesi, J.,
Werkstetter, K.,
Valenta, R.,
Koletzko, S.,
Korponay-Szabó, I.:
Changes in Non-deamidated versus Deamidated Epitope Targeting and Disease Prediction during the Antibody Response to Gliadin and Transglutaminase of Infants at Risk for Celiac Disease.
Int. J. Mol. Sci. 23 (5), 1-16, 2022.
Journal metrics:
Q2 Catalysis
Q1 Computer Science Applications
D1 Inorganic Chemistry
Q1 Medicine (miscellaneous)
Q2 Molecular Biology
Q1 Organic Chemistry
Q1 Physical and Theoretical Chemistry
D1 Spectroscopy
Birinyi, Z.,
Réder, D.,
Diós, Á.,
Korponay-Szabó, I.,
Hunyadi-Gulyás, É.,
Florides, C.,
Juhász, A.,
Gell, G.:
Immunoanalytic investigation of grain proteins antigenic for celiac disease patients in an einkorn collection.
Food Chem. 371 1-11, 2022.
Journal metrics:
D1 Analytical Chemistry
D1 Food Science
D1 Medicine (miscellaneous)
2021
Miczi, M.,
Diós, Á.,
Bozóki, B.,
Tőzsér, J.,
Mótyán, J.:
Development of a Bio-Layer Interferometry-Based Protease Assay Using HIV-1 Protease as a Model.
Viruses-Basel. 13 (6), 1-20, 2021.
Journal metrics:
Q1 Infectious Diseases
Q2 Virology
Diós, Á.,
Elek, R.,
Szabó, I.,
Horváth, S.,
Gyimesi, J.,
Király, R.,
Werkstetter, K.,
Koletzko, S.,
Fésüs, L.,
Korponay-Szabó, I.:
Gamma-gliadin specific celiac disease antibodies recognize p31-43 and p57-68 alpha gliadin peptides in deamidation related manner as a result of cross-reaction.
Amino Acids. 53 (7), 1051-1063, 2021.
Journal metrics:
Q2 Biochemistry
Q2 Clinical Biochemistry
Q2 Organic Chemistry
updated: 2024-11-06, 14:30
