Ezzat, G., Salama, A., Szabó, S., Yaseen, A., Molnár, B., Holb, I.: Deficit Irrigation Strategies on Tree Physiological and Chemical Properties: Treatment Effects, Prediction Based Model Analyses and Inter-Correlations.
Agronomy-Basel. 11 (7), 1-34, 2021.

El-Ramady, H., Illés, A., Ezzat, G., Prokisch, J., Holb, I.: Nano-Management of Bitter Pit in Apple Crop: A Short Communication.
Env. Biodiv. Soil Security. 5 305-310, 2021.

Salama, A., Ezzat, G., El-Ramady, H., Alam-Eldein, S., Okba, S., Elmenofy, H., Hassan, I., Illés, A., Holb, I.: Temperate Fruit Trees under Climate Change: Challenges for Dormancy and Chilling Requirements in Warm Winter Regions.
Horticulturae. 7 (4), 1-18, 2021.

Ezzat, G., Szabó, S., Szabó, Z., Hegedűs, A., Berényi, D., Holb, I.: Temporal Patterns and Inter-Correlations among Physical and Antioxidant Attributes and Enzyme Activities of Apricot Fruit Inoculated with Monilinia laxa under Salicylic Acid and Methyl Jasmonate Treatments under Shelf-Life Conditions.
J. Fungi. 7 (5), 1-24, 2021.

Ezzat, G., El-Sherif, A., Elgear, D., Szabó, S., Holb, I.: A comparison of fruit and leaf parameters of apple in three orchard training systems.
Zemdirbyst. 107 (4), 373-382, 2020.

Ezzat, G., Hegedűs, A., Szabó, S., Ammar, A., Szabó, Z., Nyéki, J., Molnár, B., Holb, I.: Temporal Changes and Correlations between Quality Loss Parameters, Antioxidant Properties and Enzyme Activities in Apricot Fruit Treated with Methyl Jasmonate and Salicylic Acid during Cold Storage and Shelf-Life.
Appl. Sci.-Basel. 10 (22), 1-22, 2020.

Ezzat, G., Ammar, A., Szabó, Z., Nyéki, J., Holb, I.: Postharvest Treatments with Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit during Cold Storage and Shelf-Life.
Pol. J. Food Nutr. Sci. 67 (2), 159-166, 2017.

Ezzat, G., Ammar, A., Szabó, Z., Holb, I.: Salicylic acid treatment saves quality and enhances antioxidant properties of apricot fruit.
Hort. Sci. (Prague). 44 (2), 73-81, 2017.

Ezzat, G., Szabó, Z., Nyéki, J., Holb, I.: Induce the plant resistance to pathogen infection: (review).
Int. J. Hortic. Sci. 20 (1-2), 89-93, 2014.

Ezzat, G., Nessreen, N., Ammar, A.: Study of some cooking and eating quality characters on some Egyptian rice genotype.
Agrártud. közl. 59 77-82, 2014.

Ezzat, G., Szabó, Z., Ammar, A.: The role of some elicitors in idcucing chilling stress resistnace in apricot fruit.
Agrártud. közl. 59 27-32, 2014.

Szabó, Z., Szani, Z., Kiss, G., Ezzat, G., Veres, E., Takács-Hajós, M., Szalay, L., Soltész, M., Nyéki, J.: Changes of the apricot variety choice in Hungary.
In: Inovacije u voćarstvu IV savetovanje : Zbornik radova / ured. Dragan Milatović, Univerzitet u Beogradu, Beograd, 99-116, 2013. ISBN: 9788678341717

Ezzat, G., Szabó, Z., Nyéki, J., Holb, I.: Preliminary results on salicylic acid treatment on brown rot caused by Monilinia laxa on Jumbo Cot fruit, Prunus armeniaca L.
Int. J. Hortic. Sci. 19 (3-4,), 37-40, 2013.

Amira, S., Nagwa, M., Ezzat, G.: Some microbial treatments against the tomato leaf miner; Tuta absoluta (Merick) under natural field conditions.
Int. J. Hortic. Sci. 19 (1-2), 81-84, 2013.

Ezzat, G., Nyéki, J., Veres, E., Soltész, M., Szabó, Z.: P-5 differences in blooming time of some apricot varieties in Hungary.
In: 2nd Global congress on plant reproductive biology

Ezzat, G.: Physiological and pomological evaluation of apricot cultivars.
In: 2nd international scientific workshop of Egyptian PhD students and their academic suprvisors

Ezzat, G., Nyéki, J., Soltész, M., Amriskó, L., Balázs, G., Mikita, T., Szabó, Z.: Storability of some apricot varieties as affected by storage period.
Int. J. Hortic. Sci. 18 (1), 339-42, 2012.

Ezzat, G., Amriskó, L., Balázs, G., Mikita, T., Nyéki, J., Soltész, M., Szabó, Z.: Variation between some apricot varieties in regard to flowering phenolgy in Boldogkőváralja, Hungary.
Int. J. Hortic. Sci. 18 (1), 7-9, 2012.