Khalfalla, M., Zsombik, L., Győri, Z.: Advancement of Sorghum Bicolor and Proso Millet as sustainable food products for human consumption.

Khalfalla, M., Zsombik, L., Győri, Z.: Assessing Crude Protein Levels and Microelement Concentrations of Flour Grain Yield of Sorghum bicolor (L .) Moench Cultivars.
Agrobiodivers Improv Nutr, Health Life Qual. 8 (1), 9-16, 2024.

Khalfalla, M., Zsombik, L., Győri, Z.: Cultivating Crops as Alternative Protein Sources: Exploring Three Diverse Cereal Grain Varieties.
Georgikon Agricul. 28 (Suppl.2), 2024.

Khalfalla, M., Zsombik, L., Győri, Z.: Exploring Potassium and Sodium Composition in Hungarian Sorghum Grains as Key Markers of Cereal Grain Quality.
An. Uni. Oradea Fasc. Ecotoxi. Zooteh. Tehno. Industr. Alimentara. 23 121-127, 2024.

Khalfalla, M.: Exploring the Impacts of Climate Change on the Nutritional Properties and Food Security of Various Cereal Grains.
In: Exploring the World of Cereal Crops. Ed.: Timothy J. Tse, IntechOpen, London, 1-14, 2024, (ISSN 3029-052X) ISBN: 9780854667482

Khalfalla, M., Zsombik, L., Diósi, G., Győri, Z.: Implications of husking process on the nutritional composition of sorghum grains: diverse varieties and regions.
Int. J. Food Sci. Technol. 59 (6), 3760-3772, 2024.

Khalfalla, M., Zsombik, L., Nagy, R., Győri, Z.: Promoting the elemental profile of sorghum grain: Driving factors affecting nutritional properties under nitrogen fertilizer conditions.
Heliyon. 10 (7), 1-21, 2024.

Khalfalla, M., Zsombik, L., Győri, Z.: Revealing Consequences of the Husking Process on Nutritional Profiles of Two Sorghum Races on the Male Sterility Line.
Foods. 13 (7), 1-18, 2024.

Khalfalla, M., Zsombik, L., Győri, Z.: Comparative Study of Calcium and Iron Elements in Proso Millet (Panicum miliaceum (L.) Whole Grain Varieties.
In: 11th International Conference on Agriculture and Food : Book of abstracts, Science and Education Fundation, Burgas, 93, 2023.

Khalfalla, M., Győri, Z., Pál, V., Zsombik, L.: Correlation Between Crude Protein and Trace Elements in Common Buckwheat (Fagopyrum esculenteum moencl L.) Varieties.
In: The 15th International Symposium on Buckwheat: Buckwheat for health, Institute of Soil Science and Plant Cultivation- State Research Institute, Pulawy, 80, 2023. ISBN: 9788375623987

Khalfalla, M., Zsombik, L., Győri, Z.: Prospecting of nitrogen fertiliser effect on elements in [sorghum bicolor (l.) moench] grain hybrids.
In: "Interdiszciplinaritás a régiókutatásban XI." : Nemzetközi tudományos konferencia. Szerk.: Dajnoki Krisztina ; Filep Roland ; Horváth Adrienn ; Pierog Anita, Debreceni Egyetem Gazdaságtudományi Kar, Debrecen, 25, 2023. ISBN: 9789634905189

Khalfalla, M., Zsombik, L.: Proximate assessment of crude protein content in Hungarian Sorghum (S.bicolor (L.) Moench) grain varieties.
In: Minőségvizsgálattól az élelmiszerbiztonságig / Máthé Endre, Sipos Péter, Szepesi Judit, Debreceni Egyetem Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen, 103-109, 2023. ISBN: 9789634905257

Zsombik, L., Győri, Z., Khalfalla, M.: Unravelling Factors Affecting Element Concentrations in Sorghum [Sorghum bicolor (L.) Grain Varieties:Implication on Human nutition.
In: Sustainable and Innovative Solutions in Agriculture and Food Industry (SISAF'23) One Health approach. Szerk.: Veress Szilvia, Kocsisné Papp Mariett, Stündl László, Debrecen, 43, 2023.

Khalfalla, M., Győri, Z.: Advances in Making of Bread from Gluten Free Sources and Impact on Human Health.
In: Leveraging on Research and Innovation for Sustainable Development. Conference Proceedings of the 2nd Postgraduate Students Conference (virtual). Eds.: Emmy Kerich, Samuel Lutta, Boniface Alkamoi, University of Eldoret, Eldoret (Kenya), 42, 2022.

Khalfalla, M., Győri, Z.: Bioavilability of Magnesium in Selected Plant Sources.
In: 18. Magyar Magnézium szimpózium : Proram és összefoglalók. Szerk.: Takácsné Hájos Mária, Vojich Viktor József, Magyar Kémikusok Egyesülete, Magyar Magnézium Társaság, Budapest, 24, 2023. ISBN: 9786156018199

Khalfalla, M., Győri, Z.: Evalartion of Mineral Concentrations in Hungarian Proso Millet (Panicum miliaceum L.) Varieties.
In: Wellmann International Scientific Conference : Book of Abstracts. Ed.: Orsolya Kiss, University of Szeged, Hódmezővásárhely, 51, 2022. ISBN: 9789633068601

Khalfalla, M., Hussien, M., Ibrahim, H.: Isolation, Extraction, Purification, and Molecular Characterization for Thermostable α -Amylase from Locally Isolated Bacillus Species in Sudan.
Biochem Res Int. Epub 1-8, 2021.

Abd-Ulgadir, K., El, T., Ahmed, H., El Shiekh, H., Khalfalla, M., Abosalif, K., Abdelsalam, K., Satti, A.: An in vitro antimicrobial potential of various extracts of commiphora myrrha.
Journal of Biomedical and Pharmaceutical Research. 4 (2), 15-19, 2015.