Publication list
2023
Nagy-Pető, D.,
Kovács, B.,
Kiss, M.,
Szakály, Z.,
Kiss, V.:
Consumer segmentation based on commitment to local products in Hungary.
Stud. Agric. Econ. 125 (3), 143-153, 2023.
Journal metrics:
Q2 Agricultural and Biological Sciences (miscellaneous)
Q3 Development
Q3 Economics and Econometrics
Q3 Geography, Planning and Development
2022
2021
Szakály, Z.,
Kovács, B.,
Szakály, M.,
Nagy-Pető, D.,
Popovics, P.,
Kiss, M.:
Consumer acceptance of genetic-based personalized nutrition in Hungary.
Genes Nutr. 16 (3), 1-12, 2021.
Journal metrics:
Q2 Endocrinology, Diabetes and Metabolism
Q2 Genetics
2020
Szakály, Z.,
Kovács, B.,
Szakály, M.,
Nagy-Pető, D.,
Gál, T.,
Soós, M.:
Examination of the Eating Behavior of the Hungarian Population Based on the TFEQ-R21 Model.
Nutrients. 12 (11), 1-19, 2020.
Journal metrics:
D1 Food Science
Q1 Nutrition and Dietetics
2019
updated: 2024-10-06, 02:23