Sári, D., Ferroudj, A., Semsey, D., El-Ramady, H., Faizy, S., Ibrahim, S., Mansour, H., Brevik, E., Solberg, S., Prokisch, J.: Drought Stress Under a Nano-Farming Approach: A Review.
Egypt. J. Soil Sci. 64 (1), 135-151, 2024.

Sári, D., Ferroudj, A., Semsey, D., El-Ramady, H., Abowaly, M., Fawzy, Z., Mansour, H., Eid, Y., Prokisch, J.: Is Nano-Management a Sustainable Solution for Mitigation of Climate Change under the Water-Energy-Food Nexus?.
Egypt. J. Soil Sci. 64 (1), 1-24, 2024.

Prokisch, J., Törős, G., Nguyen, H., Neji, C., Ferroudj, A., Sári, D., Muthu, A., Brevik, E., El-Ramady, H.: Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers.
Agron. J. 14 1-30, 2024.

Sári, D., Ferroudj, A., Semsey, D., El-Ramady, H., Brevik, E., Prokisch, J.: Tellurium and Nano-Tellurium: Medicine or Poison?.
Nanomaterials. 14 (8), 670-694, 2024.

Muthu, A., Sári, D., Ferroudj, A., El-Ramady, H., Béni, Á., Badgar, K., Prokisch, J.: Microbial-Based Biotechnology: Production and Evaluation of Selenium-Tellurium Nanoalloys.
Appl. Sci.-Basel. 13 (21), 1-14, 2023.

Sári, D., Ferroudj, A., Muthu, A., Béni, Á., Jamalifard, R., Prokisch, J., El-Ramady, H., Elsakhawy, T., Omara, A., Brevik, E.: Nano-Enabled Agriculture Using Nano-Selenium for Crop Productivity: What Should be Addressed More?.
EBSS. 7 85-99, 2023.

El-Ramady, H., Abdalla, N., Sári, D., Ferroudj, A., Muthu, A., Prokisch, J., Fawzy, Z., Brevik, E., Solberg, S.: Nanofarming: Promising Solutions for the Future of the Global Agricultural Industry.
Agronomy-Basel. 13 (6), 1-32, 2023.

Sári, D., Ferroudj, A., Abdalla, N., El-Ramady, H., Dobránszki, J., Prokisch, J.: Nano-Management Approaches for Salt Tolerance in Plants under Field and In Vitro Conditions.
Agronomy-Basel. 13 (11), 1-27, 2023.

Muthu, A., Ferroudj, A., Sári, D., Béni, Á., El-Ramady, H., Prokisch, J.: Production methods for making nano Selenium, nano Tellurium and nano alloys, as potential materials in the food and pharma industry.
In: Táplálkozástudományi Kutatások : XI. PhD konferencia programja és az előadások összefoglalói. Szerk.: Bíró Lajos, Gelencsér Éva, Lugasi Andrea, Rurik Imre, Simonné Sarkadi Livia, Magyar Táplálkozástudományi Társaság, Budapest, 13, 2023. ISBN: 9786155606144