Semsey, D., Nguyen, H., Törős, G., Muthu, A., Labidi, S., El-Ramady, H., Béni, Á., Rai, M., Prokisch, J.: Analysis of Fluorescent Carbon Nanodot Formation during Pretzel Production.
Nanomaterials. 14 (13), 1-11, 2024.

Prokisch, J., Nguyen, H., Muthu, A., Ferroudj, A., Singh, A., Agrawal, S., Rajput, V., Ghazaryan, K., El-Ramady, H., Rai, M.: Carbon Nanodot-Microbe-Plant Nexus in Agroecosystem and Antimicrobial Applications.
Nanomaterials. 14 (15), 1-37, 2024.

Nguyen, H., Muthu, A., El-Ramady, H., Béni, Á., Prokisch, J.: Detection and formation of fluorescent carbon nanodots in coffee brews and its relationship with other compositions.
J. Food Compos. Anal. 132 (-), 1-10, 2024.

Nguyen, H., El-Ramady, H., Prokisch, J.: Food safety aspects of carbon dots: a review.
Environ. Chem. Lett. [Epub ahead of print] ((2024),), 1-24, 2024.

Prokisch, J., Törős, G., Nguyen, H., Neji, C., Ferroudj, A., Sári, D., Muthu, A., Brevik, E., El-Ramady, H.: Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers.
Agron. J. 14 1-30, 2024.

Nguyen, H., Muthu, A., El-Ramady, H., Daróczi, L., Nagy, L., Kéki, S., Béni, Á., Csarnovics, I., Prokisch, J.: Optimization of Extraction Conditions to Synthesize Green Carbon Nanodots from Maillard Reaction.
Mater. Adv. 5 3499-3505, 2024.

Nguyen, H.: Sustainable production of carbon nanodots with controlled properties via a green Maillard reaction approach.
FEBS Open Bio. 14 (S2), 38, 2024.

Nguyen, H., El-Ramady, H., Llanaj, X., Törős, G., Hajdú, P., Prokisch, J.: Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods.
Sustainability. 15 (4), 1-32, 2023.

Nguyen, H., Muthu, A., El-Ramady, H., Prokisch, J.: Detection of Carbon nanodots in black foods.
In: Táplálkozástudományi Kutatások : XI. PhD konferencia programja és az előadások összefoglalói. Szerk.: Bíró Lajos, Gelencsér Éva, Lugasi Andrea, Rurik Imre, Simonné Sarkadi Livia, Magyar Táplálkozástudományi Társaság, Budapest, 16, 2023. ISBN: 9786155606144

Van, H., Nguyen, H., Nguyen, T., Tran, T., Nguyen, T., Nguyen, H.: Flavonoid Glycosides from the Leaves of Magnolia lamdongensis.
Chem. Nat. Compd. 59 (4), 773-775, 2023.

Törős, G., El-Ramady, H., Prokisch, J., Velasco, F., Llanaj, X., Nguyen, H., Peles, F.: Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom.
Foods. 12 (10), 1-23, 2023.

Nguyen, T., Nguyen, H., Nguyen, T., Tran, T., Pham, V., Hoang, T., Nguyen, X., Pham, N., Nguyen, M., Nguyen, H.: In vitro and in silico cytotoxic activities of triterpenoids from the leaves of Aralia dasyphylla Miq. and the assessment of their ADMET properties.
J. Biomol. Struct. Dyn. 41 (12), 5863-5871, 2022.

Nguyen, H., Nguyen, H.: Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria x ananassa Duch.).
J Horticult Postharvest Res. 4 101- 114, 2021.

Nguyen, H., Nguyen, T., Nguyen, H., Tran, T., Tran, H., Nguyen, X., Nguyen, H.: Chemical Constituents from the Branches and Leaves of Alchornea trewioides.
Chem. pharm. bull. 69 150-154, 2020.

Nguyen, H., Nguyen, T., Nguyen, T., Pham, V., Nguyen, H., Tran, T., Nguyen, X., Tran, H., Nguyen, H., Chau, V.: Codojavanosides A-C, three new sesquiterpenoid glycosides from the roots of Codonopsis javanica.
Phytochem. Lett. 40 166-170, 2020.

Nguyen, V., Nguyen, H., Nguyen, H.: Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.).
Postharvest Biol. Technol. 162 1-8, 2020.

Nguyen, H., Nguyen, H.: Effects of nano-chitosan and chitosan coating on the postharvest quality, polyphenol oxidase activity and malondialdehyde content of strawberry (Fragaria x ananassa Duch.).
J Horticult Postharvest Res. 3 (6), 11-24, 2020.

Nguyen, H., Nguyen, T., Nguyen, T., Pham, V., Nguyen, H., Tran, T., Nguyen, X., Tran, H., Nguyen, H., Chau, V.: Polyacetylene and phenolic constituents from the roots of Codonopsis javanica.
Nat. Prod. Res. 36 (9), 2314-2320, 2020.