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Törős Gréta

Törős Gréta

Törős Gréta
Név: Törős Gréta
További profilok: MTMT
Szakterület: tanszéki mérnök

Teljes publikációs lista

A lista áttöltése az MTMT rendszerébe
Hiányzó közlemények feltöltése
Hitelesített Publikációs Lista igénylése
OA letöltési statisztika megtekintése
Feltöltött közlemény:
13
DEA-ban:
13
OA:
7
Publikációs időszak:
2017-2022
2022
  1. El-Ramady, H., Törős, G., Badgar, K., Llanaj, X., Hajdú, P., Elmahrouk, M., Abdalla, N., Prokisch, J.: A Comparative Photographic Review on Higher Plants and Macro-Fungi: a Soil Restoration for Sustainable Production of Food and Energy.
    Sustainability. 14 (12), 1-34, 2022.
    Folyóirat-mutatók:
    Q2 Energy Engineering and Power Technology (2021)
    Q2 Environmental Science (miscellaneous) (2021)
    Q1 Geography, Planning and Development (2021)
    Q2 Management, Monitoring, Policy and Law (2021)
    Q2 Renewable Energy, Sustainability and the Environment (2021)
  2. El-Ramady, H., Abdalla, N., Badgar, K., Llanaj, X., Törős, G., Hajdú, P., Eid, Y., Prokisch, J.: Edible Mushrooms for Sustainable and Healthy Human Food: nutritional and Medicinal Attributes.
    Sustainability. 14 (9), 1-30, 2022.
    Folyóirat-mutatók:
    Q2 Energy Engineering and Power Technology (2021)
    Q2 Environmental Science (miscellaneous) (2021)
    Q1 Geography, Planning and Development (2021)
    Q2 Management, Monitoring, Policy and Law (2021)
    Q2 Renewable Energy, Sustainability and the Environment (2021)
  3. El-Ramady, H., Abdalla, N., Fawzy, Z., Badgar, K., Llanaj, X., Törős, G., Hajdú, P., Eid, Y., Prokisch, J.: Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): a Sustainable Strategy for Myco-Remediation and Bio-Fermentation.
    Sustainability. 14 (6), 1-21, 2022.
    Folyóirat-mutatók:
    Q2 Energy Engineering and Power Technology (2021)
    Q2 Environmental Science (miscellaneous) (2021)
    Q1 Geography, Planning and Development (2021)
    Q2 Management, Monitoring, Policy and Law (2021)
    Q2 Renewable Energy, Sustainability and the Environment (2021)
  4. Elsakhawy, T., Omara, A., Abowaly, M., El-Ramady, H., Badgar, K., Llanaj, X., Törős, G., Hajdú, P., Prokisch, J.: Green Synthesis of Nanoparticles by Mushrooms: A Crucial Dimension for Sustainable Soil Management.
    Sustainability. 14 (7), 1-27, 2022.
    Folyóirat-mutatók:
    Q2 Energy Engineering and Power Technology (2021)
    Q2 Environmental Science (miscellaneous) (2021)
    Q1 Geography, Planning and Development (2021)
    Q2 Management, Monitoring, Policy and Law (2021)
    Q2 Renewable Energy, Sustainability and the Environment (2021)
  5. El-Ramady, H., Brevik, E., Fawzy, Z., Elsakhawy, T., Omara, A., Amer, M., Faizy, S., Abowaly, M., Elhenawy, A., Kiss, A., Törős, G., Prokisch, J., Ling, W.: Nano-restoration for sustaining soil fertility: A pictorial and diagrammatic review article.
    Plants-Basel. 11 (18), 1-33, 2022.
    Folyóirat-mutatók:
    Q2 Ecology (2021)
    Q1 Ecology, Evolution, Behavior and Systematics (2021)
    Q1 Plant Science (2021)
  6. El-Ramady, H., Hajdú, P., Törős, G., Badgar, K., Llanaj, X., Kiss, A., Abdalla, N., Omara, A., Elsakhawy, T., Elbasiouny, H., Elbehiry, F., Amer, M., Elmahrouk, M., Prokisch, J.: Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture.
    Sustainability. 14 (14), 1-43, 2022.
    Folyóirat-mutatók:
    Q2 Energy Engineering and Power Technology (2021)
    Q2 Environmental Science (miscellaneous) (2021)
    Q1 Geography, Planning and Development (2021)
    Q2 Management, Monitoring, Policy and Law (2021)
    Q2 Renewable Energy, Sustainability and the Environment (2021)
2018
  1. Petróczki, F., Woode, B., Törős, G., Nagy, N., Kardos, G., Béri, B., Peles, F.: Characterization of Staphylococcus aureus strains isolated from cheeses in Hungary.
    In: Scientific researches in food production, University of Debrecen - Proceedings of abstracts. Eds.: University of Debrecen, University of Debrecen, Debrecen, 26, 2018.
  2. Petróczki, F., Woode, B., Törős, G., Nagy, N., Béri, B., Peles, F.: Microbiological status of gomolya cheeses produced by small-scale dairies.
    In: Abstract Book : FSD 2018 3rd Food Structure & Design Conference. Eds.: University of Debrecen, University of Debrecen, Debrecen, 36-37, 2018.
2017
  1. Petróczki, F., Woode, B., Törős, G., Nagy, N.: Microbiological examination of bulk milk and gomolya cheeses produced by a milk producing and processing plant.
    In: Scientific Conference of PhD. Students of FAFR and FBFS SUA in Nitra - Proceedings of abstracts / org. by Assoc. Prof. Ing. Janette Musilová, Ing. Monika Tóthová, Mgr. Dominik Hollý, Slovak University of Agriculture, Nitra, 53, 2017.
  2. Woode, B., Petróczki, F., Törős, G., Nagy, N., Béri, B., Peles, F.: Microbiological quality of bulk tank raw milk in Hajdú-Bihar County, Hungary.
    In: Scientific researches in food production, FBFS, SUA in Nitra - Proceeding of abstracts / org. by Slovak University of Agriculture in Nitra, Slovak University of Agriculture, Nitra, 42-43, 2017.
  3. Petróczki, F., Woode, B., Törős, G., Nagy, N., Béri, B., Peles, F.: Microbiological status of smoked parenica cheeses produced in industrial and in small-scale conditions.
    In: Scientific researches in food production, FBFS, SUA in Nitra - Proceeding of abstracts, Slovak University of Agriculture, Nitra, 36-37, 2017.
frissítve: 2023-02-05, 01:25

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Tudományos folyóiratcikkek száma: 8
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n.a. 2 (25%)
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SCImago kategóriák

Environmental Science (6)
Environmental Science (miscellaneous) (5)
Management, Monitoring, Policy and Law (5)
Ecology (1)
Energy (5)
Energy Engineering and Power Technology (5)
Renewable Energy, Sustainability and the Environment (5)
Social Sciences (5)
Geography, Planning and Development (5)
Agricultural and Biological Sciences (1)
Ecology, Evolution, Behavior and Systematics (1)
Plant Science (1)

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